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Originally From Ecuador, Irlanda Came To L.A. With Her Mother And Sisters Seeking New Opportunities. In Time, Irlanda Became A Busy Working Mom With A Dream To Sell Her Tortilla Chips And Mothers Salsa. She Started Her Unique Cooking Method Of Frying Tortillas In Rice Bran Oil Right From Her Kitchen. This Is Because Irlanda Was Committed To Providing Wholesome Snacks That Her Family Also Enjoy. But More Important Than Selling Chips And Salsa Was Creating An Opportunity That Would Bring Her Entire Family Together. She Enlisted Her Husband, Ray, And Her Sisters (The Chicas) To Help Her. Overcoming A Series Of Hardships While Establishing Chicas, Three Traits Helped Them Through It: Faith, Hard Work And A Good Sense Of Humor! Seven Years Later, Irlanda, Her Daughters Sarah And Nastassia And Her Husband Ray Continue The Tradition Of Making Extraordinary Chips And Salsa That People Simply Cant Stop Eating-Our Bodies And Our Hearts Know When We Are Eating Food Made With Love.
Frequently Asked Questions
- Q: What ingredients are in Chicas Tortilla Chips? A: Chicas Tortilla Chips are made from white corn, rice bran oil, soy sauce, and lime. These ingredients are gluten-free, non-GMO, and vegan.
- Q: How many ounces are in each bag of Chicas Tortilla Chips? A: Each bag contains seven point five ounces of tortilla chips. This is part of a pack that includes six bags.
- Q: Are Chicas Tortilla Chips made with healthy oils? A: Yes, they are crafted in rice bran oil. This oil is known for its health benefits and light flavor.
- Q: How can I enjoy Chicas Tortilla Chips? A: You can enjoy Chicas Tortilla Chips with dips, spreads, or on their own. They pair especially well with thick dips like salsa.
- Q: Are these tortilla chips suitable for vegan diets? A: Yes, Chicas Tortilla Chips are vegan. They contain no animal products, making them a great choice for plant-based diets.
- Q: What is the best way to serve Chicas Tortilla Chips? A: Serve Chicas Tortilla Chips in a bowl with your favorite dips. They are perfect for parties, gatherings, or casual snacking.
- Q: How should I store Chicas Tortilla Chips? A: Store Chicas Tortilla Chips in a cool, dry place. For optimal freshness, keep them sealed in their original packaging after opening.
- Q: Do Chicas Tortilla Chips have a long shelf life? A: Yes, they have a long shelf life when stored properly. Always check the expiration date for the best quality.
- Q: Are there any allergens in Chicas Tortilla Chips? A: Chicas Tortilla Chips do not contain common allergens like gluten or trans fats. However, check packaging for specific allergen information.
- Q: How do Chicas Tortilla Chips compare to regular tortilla chips? A: Chicas Tortilla Chips are unique due to their frying in rice bran oil and light seasoning with soy sauce and lime. This gives them a distinct flavor and crunch.
- Q: Who would enjoy Chicas Tortilla Chips? A: Chicas Tortilla Chips are perfect for anyone looking for a gluten-free, vegan snack. They are great for families and health-conscious individuals.
- Q: Can I use Chicas Tortilla Chips for nachos? A: Yes, Chicas Tortilla Chips are sturdy enough to hold toppings, making them ideal for nachos. Layer them with cheese and toppings for a delicious meal.
- Q: What makes Chicas Tortilla Chips different from other brands? A: Chicas Tortilla Chips stand out because they are made with a unique cooking method and wholesome ingredients, providing a clean flavor without oily aftertaste.
- Q: Are Chicas Tortilla Chips low in cholesterol? A: Yes, they contain zero milligrams of cholesterol per serving. This makes them a heart-healthy snack option.
- Q: What is the texture of Chicas Tortilla Chips? A: Chicas Tortilla Chips have a hearty texture that stands up to thick dips. They offer a satisfying crunch that enhances your snacking experience.

