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View compareFrequently Asked Questions
- Q: What ingredients are in Chickapea Organic Chickpea Pasta? A: Chickapea Organic Chickpea Pasta is made from just two simple ingredients: chickpea flour and yellow pea flour. It contains no rice, xanthan gum, tapioca, or any fillers.
- Q: Is Chickapea pasta gluten-free? A: Yes, Chickapea pasta is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
- Q: How does Chickapea pasta compare in protein content to traditional pasta? A: Chickapea pasta is packed with protein, offering 24g of plant-based protein per serving, which is comparable to the protein content found in a serving of chicken or fish.
- Q: Can I use Chickapea pasta in any recipes that call for traditional pasta? A: Absolutely! Chickapea pasta can be used in any recipe that requires traditional pasta, including salads, casseroles, and main dishes, while providing a healthier, nutrient-rich alternative.
- Q: What social impact does Chickapea have? A: Chickapea is a certified B Corporation, committed to social and environmental responsibility. They donate nutritious food to communities in need, ensuring that everyone has access to healthy food.