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Organic, non-GMO, gluten-free, vegan, Kosher. Nothing artificial, No added sugars, Only chickpeas & lentils. Chickpea Pasta contains 23 grams of protein and 11 grams of fiber per serving. Our pasta is gluten free, vegan, organic, kosher and non GMO, making it a healthy addition to any meal.
Frequently Asked Questions
- Q: What ingredients are in Chickapea pasta? A: Chickapea pasta is made from organic chickpeas and red lentils. It is non-GMO, gluten-free, vegan, and contains no artificial ingredients or added sugars.
- Q: How big is the Chickapea pasta package? A: The Chickapea pasta package contains eight ounces of pasta. This size is suitable for various meal preparations.
- Q: Is the Chickapea pasta Kosher certified? A: Yes, Chickapea pasta is Kosher certified. This makes it suitable for those observing dietary laws.
- Q: How do I cook Chickapea pasta? A: To cook Chickapea pasta, boil water and add the pasta. Cook for approximately six to eight minutes until al dente.
- Q: Can I use Chickapea pasta in cold salads? A: Yes, Chickapea pasta can be used in cold salads. After cooking, you can rinse it under cold water to cool it down.
- Q: Is Chickapea pasta suitable for kids? A: Yes, Chickapea pasta is suitable for kids. It is a nutritious option packed with protein and fiber.
- Q: How should I store Chickapea pasta? A: Store Chickapea pasta in a cool, dry place. Ensure the package is sealed to maintain freshness.
- Q: What is the shelf life of Chickapea pasta? A: Chickapea pasta typically has a shelf life of up to two years. Always check the expiration date on the package.
- Q: Does Chickapea pasta contain allergens? A: No, Chickapea pasta is free from common allergens like wheat and dairy. However, always check the label for specific allergen information.
- Q: How does Chickapea pasta compare to regular pasta? A: Chickapea pasta contains more protein and fiber than regular pasta. It is also gluten-free, making it a healthier alternative.
- Q: Is Chickapea pasta a good source of protein? A: Yes, Chickapea pasta contains twenty-three grams of protein per serving. This makes it an excellent choice for a protein-packed meal.
- Q: What type of meals can I make with Chickapea pasta? A: You can use Chickapea pasta in various meals such as pasta salads, casseroles, or served with sauces. It's versatile for many recipes.
- Q: Can I use Chickapea pasta for meal prepping? A: Yes, Chickapea pasta is great for meal prepping. Cooked pasta can be stored in the refrigerator for three to five days.
- Q: What if my Chickapea pasta arrives damaged? A: If your Chickapea pasta arrives damaged, contact customer service for assistance with returns or replacements.
- Q: Is there a return policy for Chickapea pasta? A: Yes, there is a return policy for Chickapea pasta. Check the retailer's website for specific return instructions and timelines.
- Q: How can I enhance the flavor of Chickapea pasta? A: You can enhance the flavor of Chickapea pasta by adding herbs, spices, or sauces during cooking. Pairing with vegetables also adds taste.

