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View compareChicken Of The Sea Chunk Yellowfin Tuna In Vegetable Oil, 5 Ounce Cans (Pack Of 12), Wild Caught Canned Tuna
Chicken Of The Sea Chunk Yellowfin Tuna In Vegetable Oil, 5 Ounce Cans (Pack Of 12), Wild Caught Canned Tuna
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$36.16
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$36.16
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
INCREDIBLE, RICH FLAVOR: Chicken of the Sea Chunk Yellowfin Tuna in Vegetable Oil is made with wild caught yellow tuna filets, perfectly seasoned with salt and packed in oil for added flavor and richness.
VERSATILE PANTRY INGREDIENT: Canned yellowfin tuna in oil is perfect for salads, pastas, wraps, and more. Try it in your go-to recipes.
HIGHLY NUTRITIOUS: Yellowfin tuna canned in oil is high in protein, and features heart-healthy omega-3s, vitamin D, with very little fat and no carbs—perfect for keto, paleo, and Mediterranean diets. One 4-ounce serving of our chunk yellowfin tuna in oil contains 23 grams of protein, 0 grams of carbs, and just 4 grams of fat.
RESPONSIBLY SOURCED WILD YELLOWFIN TUNA: Chicken of the Sea is proud to offer only responsibly sourced, wild caught tuna.
100% SIMPLE INGREDIENTS: Our chunk yellowfin tuna contains only simple ingredients, with no preservatives. It’s also gluten-free.
BULK 12 PACK: Stock up on tuna and save! Classic canned tuna is the perfect pantry staple, ready whenever you need a satisfying snack or a hearty dinner on short notice.
Frequently Asked Questions
- Q: What are the ingredients in Chicken of the Sea Chunk Yellowfin Tuna? A: The ingredients include wild caught yellowfin tuna, vegetable oil, and salt. This product contains no preservatives and is gluten-free.
- Q: How much does each can of Chicken of the Sea tuna weigh? A: Each can contains five ounces of tuna. This pack includes twelve cans for a total of sixty ounces.
- Q: Is Chicken of the Sea tuna sustainably sourced? A: Yes, it is responsibly sourced. Chicken of the Sea emphasizes using only wild caught yellowfin tuna.
- Q: How can I use Chicken of the Sea Chunk Yellowfin Tuna? A: You can use it in salads, pastas, and wraps. It’s versatile and can enhance many of your favorite recipes.
- Q: Is this tuna suitable for a keto diet? A: Yes, this tuna is perfect for keto diets. It contains no carbs, making it a great protein source.
- Q: Can I eat Chicken of the Sea tuna straight from the can? A: Yes, you can eat it directly from the can. It's ready to eat and makes for a convenient snack.
- Q: How should I store Chicken of the Sea tuna after opening? A: Store any unused tuna in an airtight container in the refrigerator. Consume within three days for best quality.
- Q: What is the shelf life of Chicken of the Sea tuna? A: The shelf life is typically three to five years. Check the expiration date on the can for exact guidance.
- Q: Is Chicken of the Sea tuna safe for children? A: Yes, it is safe for children. It’s a nutritious option high in protein and omega-3 fatty acids.
- Q: How does Chicken of the Sea tuna compare to other canned tunas? A: It offers a rich flavor and is packed in oil for added richness. Many prefer it for its high protein content and responsible sourcing.
- Q: What if the can of tuna is damaged upon arrival? A: If the can is damaged, you should contact customer support for a replacement. They typically handle issues promptly.
- Q: Can I return Chicken of the Sea tuna if I don't like it? A: Yes, you can return it if you are not satisfied, provided it is within the return policy timeframe.
- Q: How do I know if Chicken of the Sea tuna is cooked? A: The tuna is fully cooked during the canning process. It’s safe to eat right out of the can.
- Q: Does Chicken of the Sea tuna contain any allergens? A: The primary ingredient is tuna, and it is gluten-free. Always check the label for any specific allergen information.
- Q: Is Chicken of the Sea tuna suitable for a Mediterranean diet? A: Yes, it fits well within a Mediterranean diet. It is high in protein and contains heart-healthy omega-3 fatty acids.