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View compareFrequently Asked Questions
- Q: What are the nutritional benefits of Chicken of the Sea Lump Crab Meat? A: Chicken of the Sea Lump Crab Meat is rich in protein, with 17 grams per serving, and is an excellent source of calcium. It is also low in fat and calories, making it a healthy choice for various diets, including keto, paleo, and Mediterranean.
- Q: How can I use canned lump crab meat in my recipes? A: Canned lump crab meat is versatile and can be used in many dishes. It’s perfect for making crab cakes, dips, pasta dishes, and salads. You can easily incorporate it into your favorite recipes for added flavor and nutrition.
- Q: Is Chicken of the Sea Lump Crab Meat sustainably sourced? A: Yes, Chicken of the Sea is committed to sustainability and offers only responsibly sourced lump crab meat. This ensures that you are supporting environmentally friendly practices while enjoying high-quality seafood.
- Q: How should I store opened cans of lump crab meat? A: Once opened, any unused lump crab meat should be transferred to an airtight container and refrigerated. It is best consumed within 3 to 4 days for optimal freshness and safety.
- Q: What is the packaging size of Chicken of the Sea Lump Crab Meat? A: Chicken of the Sea Lump Crab Meat is available in a bulk pack of 12, with each can containing 6 ounces. This offers convenience and savings, making it easy to stock your pantry.