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View compareChickpea Flour | 3 Lbs | Family Farmed In Washington State | 100% Desiccant Free | Non-Gmo Project Verified | 100% Non-Irradiate
Chickpea Flour | 3 Lbs | Family Farmed In Washington State | 100% Desiccant Free | Non-Gmo Project Verified | 100% Non-Irradiate
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Regular price
$19.94
Sale price
$19.94
Regular price
$28.49
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SKU
WBGROB07G22SNDJVendor
Palouse BrandProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Buy Gluten-Free Chickpea Flour Stone Ground Exclusively From Washington Grown Kabuli Sierra Garbanzo Beans. Palouse Brand Chickpea Flour Has A Neutral, Slightly Nutty Flavor Which Is Great For Gluten-Free Baking Of All Kinds. Our Garbanzo Bean Flour Is Packaged In 3 Pound Kraft Bags Which Are Initially Heat Sealed For Freshness, Resealable And Easy To Store. The Maders Have Been Farming In Eastern Washington For Five Generations. The Small Bag Line Of Palouse Brand Is Vertically Integrated Directly From The Family Farm Giving Our Customers A True Farm To Table Experience. We Are Able To Provide Information Like Field Locations, Harvest Dates And Information On The Crop Year. Palouse Brand Is Also Able To Take Feedback From Customers On What They Want Out Of Their Food Products And Directly Apply That To Our Farming Practices. Palouse Brand Chickpeas Are Non-Gmo Project Verified, Certified Kosher Parve, And Certified Sustainable By The Food Alliance.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is chickpea flour and how is it used in cooking? A: Chickpea flour, also known as garbanzo bean flour, is made from ground chickpeas and is commonly used in gluten-free baking. It adds a slightly nutty flavor to recipes and can be used in pancakes, breads, and thickening sauces.
- Q: Is this chickpea flour gluten-free? A: Yes, our chickpea flour is gluten-free, making it a great alternative for those with gluten sensitivities or celiac disease.
- Q: How should I store chickpea flour to maintain freshness? A: To maintain the freshness of chickpea flour, store it in a cool, dry place. Once opened, reseal the bag tightly and consider refrigerating it for extended shelf life.
- Q: What makes your chickpea flour different from other brands? A: Our chickpea flour is stone ground from Kabuli Sierra chickpeas grown on our family farm in Washington State. It is non-GMO, certified kosher, and packaged to ensure premium quality without preservatives.
- Q: Can I use chickpea flour as a substitute for regular flour? A: Yes, chickpea flour can often be used as a substitute for regular flour in recipes, especially in gluten-free baking. However, it may require adjustments in moisture and ratios due to its unique composition.