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View compareChickpea Flour | 3 Lbs | Family Farmed In Washington State | 100% Desiccant Free | Non-Gmo Project Verified | 100% Non-Irradiate
Chickpea Flour | 3 Lbs | Family Farmed In Washington State | 100% Desiccant Free | Non-Gmo Project Verified | 100% Non-Irradiate
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Buy Gluten-Free Chickpea Flour Stone Ground Exclusively From Washington Grown Kabuli Sierra Garbanzo Beans. Palouse Brand Chickpea Flour Has A Neutral, Slightly Nutty Flavor Which Is Great For Gluten-Free Baking Of All Kinds. Our Garbanzo Bean Flour Is Packaged In 3 Pound Kraft Bags Which Are Initially Heat Sealed For Freshness, Resealable And Easy To Store. The Maders Have Been Farming In Eastern Washington For Five Generations. The Small Bag Line Of Palouse Brand Is Vertically Integrated Directly From The Family Farm Giving Our Customers A True Farm To Table Experience. We Are Able To Provide Information Like Field Locations, Harvest Dates And Information On The Crop Year. Palouse Brand Is Also Able To Take Feedback From Customers On What They Want Out Of Their Food Products And Directly Apply That To Our Farming Practices. Palouse Brand Chickpeas Are Non-Gmo Project Verified, Certified Kosher Parve, And Certified Sustainable By The Food Alliance.
Frequently Asked Questions
- Q: What is the size of the chickpea flour bag? A: The bag contains forty-eight ounces of chickpea flour. This is equivalent to three pounds, making it a convenient size for various baking needs.
- Q: Is this chickpea flour gluten-free? A: Yes, this chickpea flour is gluten-free. It is made exclusively from Kabuli Sierra Garbanzo Beans, which are naturally gluten-free.
- Q: What ingredients are in this chickpea flour? A: The only ingredient in this chickpea flour is ground Kabuli Sierra Garbanzo Beans. There are no additives or preservatives included.
- Q: How do I use chickpea flour in cooking? A: You can use chickpea flour as a substitute for wheat flour in gluten-free baking. It works well in pancakes, breads, and various batters.
- Q: Can I use this flour for thickening sauces? A: Yes, chickpea flour can be used to thicken sauces. Its natural properties make it an excellent alternative for creating a smooth texture.
- Q: Is this flour suitable for vegan recipes? A: Yes, this chickpea flour is suitable for vegan recipes. It is plant-based and does not contain any animal products.
- Q: How should I store chickpea flour? A: You should store chickpea flour in a cool, dry place. It is best kept in its resealable bag to maintain freshness.
- Q: What is the shelf life of this chickpea flour? A: This chickpea flour has a shorter shelf life due to the absence of preservatives. It is recommended to use it within six months of opening for optimal freshness.
- Q: Can I freeze chickpea flour for longer storage? A: Yes, you can freeze chickpea flour. Freezing can help extend its shelf life beyond six months.
- Q: Is this chickpea flour non-GMO? A: Yes, this chickpea flour is Non-GMO Project Verified. It meets strict standards for non-GMO ingredients.
- Q: How does this flour compare to regular wheat flour? A: Chickpea flour has a denser texture and a slightly nutty flavor compared to regular wheat flour. It is also gluten-free, making it suitable for those with gluten sensitivities.
- Q: What are the nutritional benefits of chickpea flour? A: Chickpea flour is high in protein and fiber, making it a nutritious choice for various diets. It also contains essential vitamins and minerals.
- Q: Does this flour contain any allergens? A: This chickpea flour is made from garbanzo beans and is free from common allergens like gluten and dairy. However, always check for cross-contamination.
- Q: How do I know if the flour is fresh? A: You can check the freshness of chickpea flour by its smell and texture. It should have a mild, nutty aroma and a fine, powdery consistency.
- Q: What is the source of the chickpeas used in this flour? A: The chickpeas used in this flour are grown on a family farm in Washington State. This ensures a true farm-to-table experience.