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View compareChickpeas | Garbanzo Beans | 3 Lbs | Family Farmed In Washington State | Desiccant Free | Non-Gmo Project Verified | Kosher Parv
Chickpeas | Garbanzo Beans | 3 Lbs | Family Farmed In Washington State | Desiccant Free | Non-Gmo Project Verified | Kosher Parv
Hurry! Only left 10 in stock
Regular price
$23.40
Sale price
$23.40
Regular price
$33.43
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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Returns accepted within 30 days of delivery.
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Return shipping at customer's expense · Item must be unused & in original packaging
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Product Description
Kabuli Sierra Chickpeas Are Among The Most Sought After Varieties Of Chickpeas In The World. Our Sierra Chickpeas Are Grown In Some Of The Most Fertile Soil In Washington State. Our 5 Pound Burlap Bag Of Chickpeas Are Great As The Inside Of The Bag Remains Dark, A Necessity For Color Preservation. We Strive To Make Sure Each Bag Of Beans Are Uniform In Size And Color, While Also Triple-Cleaning Them To Make Sure That The Product You Are Getting Is The Highest Quality Available. Chickpeas Are Extremely Versatile, Have A Beautiful Round Shape, Creamy Color And Are A Larger Size Than Other Varieties Of Garbanzo Beans. Hummus Is The Best And Easiest Go-To Chickpea Snack And Can Be Flavored In So Many Different Ways.
Frequently Asked Questions
- Q: What are Kabuli Sierra Chickpeas made of? A: Kabuli Sierra Chickpeas are made from high-quality, non-GMO chickpeas. They are sustainably grown in Washington State and are certified Kosher Parve.
- Q: How much do these chickpeas weigh? A: These chickpeas come in a three-pound bag. This size is ideal for families or those who frequently cook with chickpeas.
- Q: What is the shelf life of these chickpeas? A: The shelf life of these chickpeas is three years. However, if stored properly in an airtight container, they can last decades.
- Q: How do I cook chickpeas? A: To cook chickpeas, soak them overnight, then boil in water for about one to two hours until tender. They can also be cooked in a pressure cooker for quicker results.
- Q: Can I eat chickpeas raw? A: No, chickpeas should not be eaten raw. They need to be cooked to eliminate indigestible sugars and to improve their flavor.
- Q: How can I incorporate chickpeas into my diet? A: You can incorporate chickpeas into your diet by making hummus, adding them to salads, soups, or stews, or roasting them for a crunchy snack.
- Q: How should I store chickpeas? A: Store chickpeas in a cool, dry place in an airtight container. This will help maintain their freshness and extend their shelf life.
- Q: Are these chickpeas safe for people with dietary restrictions? A: Yes, these chickpeas are non-GMO and certified Kosher Parve, making them suitable for various dietary restrictions.
- Q: What if my chickpeas arrive damaged? A: If your chickpeas arrive damaged, contact customer service for assistance with a replacement or refund. They prioritize customer satisfaction.
- Q: Can I return the chickpeas if I'm not satisfied? A: Yes, you can return the chickpeas if you are not satisfied with your purchase. Check the return policy for specific details regarding time frames.
- Q: How do I use chickpeas in recipes? A: You can use chickpeas in various recipes such as salads, stews, and dips. They can also be blended into smoothies for added protein.
- Q: Are these chickpeas suitable for vegan diets? A: Yes, these chickpeas are suitable for vegan diets. They provide a great source of plant-based protein.
- Q: How do I know if the chickpeas are fresh? A: The freshness of chickpeas can be determined by checking the packaging for the Best By date. Well-sealed chickpeas should maintain their quality.
- Q: What are the health benefits of chickpeas? A: Chickpeas are high in protein, fiber, and essential vitamins. They support digestive health and can help regulate blood sugar levels.
- Q: Can I use these chickpeas in gluten-free recipes? A: Yes, these chickpeas are gluten-free and can be used in a variety of gluten-free recipes, including salads and gluten-free pasta dishes.