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Japonica Is A Medium Grain Rice Originating From Japan That Is Extremely Versatile And Exhibits A Sweet And Complex Flavor. It Is Excellent For Sushi And All Japanese And Korean Dishes But Is Versatile Enough For Use In A Risotto, Stir Fry, Or Any Other Rice Dish, Or Even Stand Alone As A Side! Our Fresh Blonde Milled California Japonica Is A Truly Special Product. Blonde Rice Has A Superior Texture And The Natural Sweetness And Nuttiness Shines Through, And Is Lightly Milled In The Haiga-Mai Style, So It Features The Health Benefits Of Brown Rice With The Taste And Texture Of White Rice. What Is Haiga-Mai Rice A Happy (And Healthy) Medium For Those Who Prefer The Taste And Texture Of White Rice But Avoid It In Favor Of More Nutrient-Rich Brown Rice, Look To Haiga-Mai Rice For The Best Of Both Worlds! Our Blonde Milled Chico Rice Is Semi-Polished In The Haiga-Mai Style In Which Only Some Of The Outer Bran Layer Is Removed, Retaining The Nutritious And Oil-Rich Germ Prized By Health-Conscious Fans Of Brown Rice. The Result Is An Easily Digestible, Quickly-Cooking Grain With The Subtle, Delicate Flavor And Smooth Texture Of White Rice And Much Of The Vitamins, Minerals, And Oils Of Unpolished Brown Rice. Cdfa State Organic Program Registration #11-000070Usda Organic Operation Profile #5561004701
Frequently Asked Questions
- Q: What is haiga-mai rice and how is it different from regular rice? A: Haiga-mai rice is a semi-polished rice that retains some of the outer bran layer, preserving the nutritious germ while providing the texture and taste of white rice. This makes it a great choice for those seeking the health benefits of brown rice without sacrificing flavor.
- Q: How do I cook Chico Rice Blonde Milled California Japonica? A: Chico Rice Blonde Milled Japonica cooks easily and quickly. You can use stovetop methods, a rice cooker, or an Instant Pot. Typically, use a 1:1.5 ratio of rice to water, bringing it to a boil, then reducing to a simmer until fully cooked.
- Q: Is Chico Rice suitable for gluten-free diets? A: Yes, Chico Rice Blonde Milled California Japonica is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: What dishes can I prepare with Chico Rice? A: Chico Rice is incredibly versatile and can be used in various dishes such as sushi, risottos, stir-fries, grain bowls, and even as a standalone side. Its naturally sweet and nutty flavor enhances any meal.
- Q: Is Chico Rice sustainably sourced? A: Yes, Chico Rice is sustainably farmed and hand-packed in California, ensuring quality and freshness. By choosing this product, you support family farms and sustainable agricultural practices.

