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California Japonica Is A Medium Grain Rice Originating From Japan That Is Extremely Versatile And Exhibits A Sweet And Complex Flavor. It Is Excellent For Sushi And All Japanese And Korean Dishes But Is Versatile Enough For Use In A Risotto, Stir Fry, Or Any Other Rice Dish, Or Even Stand Alone As A Side! Our Fresh Brown Milled California Japonica Has The Ultimate Fresh And Nutty Flavor With A Delicious Fragrance And Bold Taste That Will Leave You Craving More With Every Bite. The Extra Bran Layer Is Packed With Nutrition, Keeping You Fuller, Longer. Dear Food Lover, We Are Family Farmers! A Father And Son Working Together To Bring You The Finest Rice From Our Northern California Farm! We Do It All! At Chico Rice, We Are Unique In That We Grow, Husk, And Pack Our Own Rice, Right On The Farm. This Means That All Our Rice Comes From The Same Place. You Know Exactly Where, When And How It Was Grown - Responsibly, Sustainably, And With The Utmost Love And Care. By Using Our Sustainable Farming Methods We Manage Pests And Provide Habitat For Birds And Animals, Keeping Our Air, Soil, And Water Clean For Future Generations. Chico Rice Is Husked And Packaged In Small Batches Utilizing Our Unique On-Farm Artisan Rice Mill. We Package It The Same Day By Hand To Preserve That Fresh, Sweet, Nutty Flavor. From Our Farm To Your Table, We Hope Your Family Enjoys Eating Chico Rice As Much As Our Family Enjoys Creating It!
Frequently Asked Questions
- Q: What is the size of the Chico Rice Brown Milled California Japonica Rice package? A: Each package contains one point eight eight pounds of rice and comes in a two pack.
- Q: Is Chico Rice Brown Milled California Japonica Rice gluten-free? A: Yes, this rice is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What type of rice is Chico Rice Brown Milled California Japonica Rice? A: This product is a medium grain rice known as California Japonica, which is versatile for various dishes.
- Q: How should I cook Chico Rice Brown Milled California Japonica Rice? A: You can cook it by rinsing the rice, then boiling it with water in a ratio of one cup of rice to one and a half cups of water.
- Q: Can I use Chico Rice for sushi? A: Yes, Chico Rice is excellent for sushi as it provides the right texture and flavor for authentic dishes.
- Q: What are some dishes I can make with Chico Rice? A: You can use this rice for risottos, bibimbap, stir-fries, soups, and grain bowls.
- Q: How should I store Chico Rice Brown Milled California Japonica Rice? A: Store the rice in a cool, dry place in an airtight container to maintain freshness.
- Q: What is the shelf life of Chico Rice Brown Milled California Japonica Rice? A: The shelf life is typically around one year if stored properly in a cool, dry environment.
- Q: Is Chico Rice Brown Milled California Japonica Rice organic? A: While it is non-GMO and sustainably farmed, it is not labeled as organic.
- Q: What makes Chico Rice a sustainable choice? A: Chico Rice is grown using sustainable farming practices that support local ecosystems and minimize environmental impact.
- Q: How does Chico Rice compare to other types of rice? A: Chico Rice offers a unique sweet and nutty flavor profile, distinguishing it from other rice varieties like basmati or jasmine.
- Q: Is Chico Rice suitable for vegetarians and vegans? A: Yes, this rice is vegan-friendly, making it a great option for those following plant-based diets.
- Q: What if my package of Chico Rice arrives damaged? A: If your package arrives damaged, contact customer support for assistance with returns or replacements.
- Q: Can I use Chico Rice for meal prep? A: Yes, it is perfect for meal prep as it can be cooked in bulk and stored for later use.
- Q: What nutrients does Chico Rice provide? A: Chico Rice is rich in fiber, low in fat and cholesterol, and packed with essential vitamins and minerals.
- Q: How is Chico Rice processed? A: Chico Rice is freshly milled and hand-packed in small batches to preserve its flavor and quality.

