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Chile Crunch - A Crunchy All Natural Spicy Condiment (Original) - 3 Pack

Chile Crunch - A Crunchy All Natural Spicy Condiment (Original) - 3 Pack

Hurry! Only left 10 in stock

Regular price $42.85
Sale price $42.85 Regular price $61.21
SAVE 29%
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SKU

WBGROB012TZUT7W

Vendor

Chile Crunch

Product Type

Sauces & Marinades


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Description

Crunchy, Smoky And Infused With Just The Right Amount Of Heat, Chile Crunch Is Made In Small Batches Using All Natural Ingredients And No Preservatives.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Chile Crunch and how can it be used? A: Chile Crunch is a crunchy, all-natural spicy condiment made from a savory blend of roasted chiles, garlic, and spices. It can be used as a salsa, chili crisp condiment, marinade, or relish, perfect for enhancing the flavor of steak, chicken, fish, eggs, and more.
  • Q: Is Chile Crunch suitable for dietary restrictions? A: Yes, Chile Crunch is vegetarian and vegan-friendly. It contains no preservatives, MSG, or gluten, making it suitable for a variety of dietary needs.
  • Q: How is Chile Crunch made? A: Chile Crunch is handmade in small batches to ensure consistent flavor and quality. The ingredients are sautéed in oil, resulting in a crunchy and smoky condiment that captures the essence of diverse culinary influences.
  • Q: What are the storage recommendations for Chile Crunch? A: To maintain its freshness and flavor, store Chile Crunch in a cool, dry place. After opening, it is best to keep it sealed tightly and use it within a few months for optimal taste.
  • Q: Can I use Chile Crunch for cooking or is it just a topping? A: Chile Crunch is versatile and can be used both as a topping for prepared dishes and as an ingredient in cooking. It adds a burst of flavor when drizzled over meals or incorporated into recipes.
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