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Chile Crunch - A Crunchy All Natural Spicy Condiment (Original) - 4 Pack

Chile Crunch - A Crunchy All Natural Spicy Condiment (Original) - 4 Pack

Hurry! Only left 10 in stock

Regular price $58.41
Sale price $58.41 Regular price $83.44
SAVE 29%
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SKU

WBGROB01MF7XAU3

Vendor

Chile Crunch

Product Type

Sauces & Marinades


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Description

Crunchy With Just The Right Amount Of Heat Perfect Partner For Meat, Eggs, Pizza, Pasta And Tacos Fabulous On Sandwiches Great In Dips So Good It'S Addictive

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Chile Crunch and how is it made? A: Chile Crunch is a crunchy, all-natural spicy condiment made from a savory blend of roasted chiles, garlic, chili onion crunch, herbs, and spices sautéed in oil. It is handmade in small batches to ensure flavor consistency and quality.
  • Q: How can I use Chile Crunch in my meals? A: Chile Crunch is incredibly versatile and can be used as a salsa, chili crisp condiment, marinade, tapenade, or relish. It pairs well with steak, chicken, fish, eggs, pizza, tacos, and even dips, enhancing the flavor of your favorite dishes.
  • Q: Is Chile Crunch suitable for dietary restrictions? A: Yes, Chile Crunch is made with all-natural ingredients and is free from preservatives, MSG, gluten, and animal products, making it vegetarian and vegan-friendly.
  • Q: What flavors can I expect from Chile Crunch? A: Chile Crunch offers an addictive, smoky, and crunchy taste that combines the flavor profiles of Aztec, Mayan, Spanish, and French cuisines, providing a unique culinary experience.
  • Q: What is the shelf life of Chile Crunch and how should I store it? A: While the exact shelf life may vary, it is generally recommended to use Chile Crunch within 6 months of opening for optimal freshness. Store it in a cool, dry place, and keep it sealed to maintain its crunchy texture and flavor.
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