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Chile de Árbol Dried Chiles – Hot & Authentic Mexican Peppers

Chile de Árbol Dried Chiles – Hot & Authentic Mexican Peppers

Regular price $7.95
Sale price $7.95 Regular price $11.99
SAVE 33%
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SKU: D9-9YLC-X4JY
UPC: 654329836811
Brand: Rico Rico
Product Type: Dried Chiles

Sold by Groceryeshop, an authorized reseller.

Size: 4 oz Resealable Bag
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

🌶️ Chile de Árbol Dried Chiles – Spicy, Authentic Mexican Flavor

Rico Rico – 100% Natural | High Heat | Bold & Fiery Taste


🔥 Key Features:

  • Approx. 55 Chiles per Ounce – Quantity may vary based on size and weight.
  • Intense Heat, Bold Flavor – Bright, clean spice with a savory depth, perfect for salsas, enchiladas, and mole.
  • Authentic from Mexico – Directly sourced from traditional farms across Mexico.
  • Premium Packaging – Sealed in a durable, resealable clear pouch to lock in flavor and freshness.
  • Vibrant Red Color – Ideal for culinary use, garnishing, and decorative food presentations.

🌮 Product Description:

Rico Rico’s Chile de Árbol Dried Chiles are small but mighty — known for their fiery heat and vibrant red color, they’re a go-to ingredient in authentic Mexican cuisine. Also known as bird’s beak chile, these slender, 2 to 3-inch peppers pack a clean, consistent punch that elevates every bite.

Often used in salsas, enchiladas, hot sauces, and mole, their bright red color makes them ideal for both cooking and garnishing. Grown in Mexico and dried to perfection, these chiles maintain their bold flavor and shelf stability for months.


❓ Frequently Asked Questions (FAQ)

Q: How hot are Chile de Árbol peppers?
A: These chiles have hot and spicy heat—typically rated between 15,000–30,000 Scoville Heat Units (SHU), similar to cayenne peppers.

Q: How do I rehydrate them?
A:

  1. Remove seeds and stems with a knife.
  2. (Optional) Toast them lightly in a dry pan for 30–60 seconds.
  3. Pour boiling water over the chiles, cover, and let soak 15–30 minutes.
  4. Drain and use in sauces, marinades, or pastes.

Q: How long do they last?
A: Stored in a cool, dry, airtight container, Chile de Árbol can stay fresh for up to 12 months.


🧂 Ingredients:

Dried Chile de Árbol – No preservatives, no additives.


📊 Nutrition Facts (per 0.8g / 1 chile):

  • Calories: 3
  • Total Fat: 0g | Carbs: 0.5g | Sugars: 0.4g
  • Fiber: 0g | Protein: 0.1g
  • Sodium: 0.3mg | Calcium: 1mg
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