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View compareFrequently Asked Questions
- Q: What makes YAMASAN KYOTO UJI Chili Oil unique compared to other chili oils? A: YAMASAN KYOTO UJI Chili Oil is crafted using traditional techniques passed down over 160 years, ensuring a rich flavor profile that combines the umami of sesame with the natural spiciness of red pepper. Unlike many other chili oils, it is made without additives or artificial ingredients, providing a pure and authentic taste.
- Q: Can I use this chili oil in vegan recipes? A: Yes, YAMASAN KYOTO UJI Chili Oil is vegan, non-GMO, and gluten-free, making it a great addition to a variety of vegan dishes. It enhances flavors in stir-fries, salads, and soups without compromising dietary preferences.
- Q: How should I store YAMASAN KYOTO UJI Chili Oil for the best quality? A: To maintain the freshness and flavor of YAMASAN KYOTO UJI Chili Oil, store it in a cool, dark place away from direct sunlight. Ensure the cap is tightly closed after each use to prevent oxidation.
- Q: What dishes pair well with this sesame chili oil? A: YAMASAN KYOTO UJI Chili Oil pairs excellently with a wide range of dishes, including fried chicken, dumplings, ramen, stews, and even pizza and pasta. It can be used as a seasoning or in dipping sauces to enhance the overall flavor.
- Q: Is YAMASAN KYOTO UJI Chili Oil free from allergens? A: Yes, this chili oil is made without common allergens such as sugars or food additives. However, it’s always recommended to check the ingredient list if you have specific allergies, especially for sesame.