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View compareChingonas Salsa Macha (2-Pack) - Gourmet Mexican Oil-Based Chili Crunch Sauce, Vegan And Gluten-Free, Crunchy Chili Oil, 6 Oz
Chingonas Salsa Macha (2-Pack) - Gourmet Mexican Oil-Based Chili Crunch Sauce, Vegan And Gluten-Free, Crunchy Chili Oil, 6 Oz
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$38.22
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Chingonas Salsa Macha (2-Pack) - Gourmet Mexican Oil-Based Chili Crunch Sauce, Vegan And Gluten-Free, Crunchy Chili Oil, 6 Oz
Frequently Asked Questions
- Q: What ingredients are in CHiNGONAs Salsa Macha? A: CHiNGONAs Salsa Macha contains dried chiles, garlic, nuts, seeds, and oil. It is a vegan and gluten-free chili crunch sauce.
- Q: How big are the bottles of Salsa Macha? A: Each bottle of Salsa Macha is six ounces. You receive two bottles in this pack, totaling twelve ounces.
- Q: Is CHiNGONAs Salsa Macha gluten-free? A: Yes, CHiNGONAs Salsa Macha is gluten-free. It is made from natural ingredients that do not contain gluten.
- Q: How do I use Salsa Macha? A: You can use Salsa Macha as a condiment on tacos, burritos, or tostadas. It adds a spicy kick and rich umami flavor to various dishes.
- Q: Can I use Salsa Macha in cooking? A: Yes, you can incorporate Salsa Macha into cooking. It works well as a marinade or a flavor enhancer in soups and stir-fries.
- Q: Is Salsa Macha suitable for vegans? A: Yes, Salsa Macha is suitable for vegans. It is made from plant-based ingredients without any animal products.
- Q: How should I store Salsa Macha after opening? A: You should refrigerate Salsa Macha after opening. This helps maintain its freshness and flavor.
- Q: What is the shelf life of Salsa Macha? A: Salsa Macha can last several months when refrigerated after opening. Always check for any changes in smell or appearance.
- Q: Can I freeze Salsa Macha for later use? A: No, it is not recommended to freeze Salsa Macha. Freezing may alter its texture and flavor.
- Q: What dishes pair well with Salsa Macha? A: Salsa Macha pairs well with tacos, burritos, and grilled meats. It can also enhance the flavor of roasted vegetables.
- Q: Is there a spiciness level in Salsa Macha? A: Yes, Salsa Macha has a bold spiciness. It offers a unique blend of heat and flavor without being overwhelmingly hot.
- Q: What does the term 'CHiNGONAs' mean? A: CHiNGONAs is a Mexican Spanish slang term for a really badass or cool woman. This reflects the brand's bold personality.
- Q: Can I use Salsa Macha as a salad dressing? A: Yes, Salsa Macha can be used as a salad dressing. Its rich flavor adds a delicious kick to salads.
- Q: Is there any added sugar in Salsa Macha? A: No, there are no added sugars in Salsa Macha. It derives its flavor from natural ingredients.
- Q: Where is Salsa Macha made? A: Salsa Macha is made in Veracruz, Mexico. It is crafted using traditional methods that celebrate authentic Mexican flavors.