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View compareChingonas Salsa Macha - Gourmet Mexican Oil-Based Chili Crunch Sauce, Vegan And Gluten-Free, Crunchy Chili Oil, 6 Oz
Chingonas Salsa Macha - Gourmet Mexican Oil-Based Chili Crunch Sauce, Vegan And Gluten-Free, Crunchy Chili Oil, 6 Oz
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$21.59
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Salsa Macha Is A Bold And Versatile Type Of Salsa That Originated More Than 6,000 Years Ago In The Southern Mexican Regions. Renowned For Its Signature Crunchy Texture And Smokiness, Our Salsas Enrich Any Meal By Adding An Unmatched Spice And Flavor. Chingonas Salsa Macha Is A High Quality Sauce That Was Created As Homage To The Country*S Rich Culture And Cuisine. As For Its Name, Chingonas Is Derived For Its Empowering Connotations Of All The Women Pushing Chef And Creator, Nick Cobarruvias, *In The Right Direction*.
Frequently Asked Questions
- Q: What is CHiNGONAs Salsa Macha made of? A: CHiNGONAs Salsa Macha is made from dried chiles, garlic, nuts, and seeds fried in oil. This creates a flavorful oil-based chili crunch sauce.
- Q: What is the size of the bottle? A: The bottle contains six ounces of Salsa Macha. This size is convenient for adding flavor to various dishes.
- Q: Does CHiNGONAs Salsa Macha contain allergens? A: Yes, it may contain allergens like nuts. Always check the label for specific ingredient details before consuming.
- Q: How do I use Salsa Macha? A: You can use Salsa Macha as a condiment on tacos, burritos, and tostadas. It's also great for adding flavor to any dish.
- Q: Can I use this sauce in cooking? A: Yes, Salsa Macha can be used in cooking. It enhances the flavor of soups, marinades, and grilled meats.
- Q: Is Salsa Macha suitable for vegans? A: Yes, CHiNGONAs Salsa Macha is vegan. It contains no animal products and is made with plant-based ingredients.
- Q: How should I store Salsa Macha after opening? A: You should keep Salsa Macha refrigerated after opening. This helps maintain its freshness and flavor.
- Q: What is the shelf life of this sauce? A: Once opened, Salsa Macha should be consumed within a few weeks for the best flavor. Always check for any signs of spoilage.
- Q: Is this sauce gluten-free? A: Yes, CHiNGONAs Salsa Macha is gluten-free. It is made without any wheat or gluten-containing ingredients.
- Q: How spicy is CHiNGONAs Salsa Macha? A: Salsa Macha has a bold spice level. It offers a smoky flavor with a moderate kick, perfect for spice lovers.
- Q: What dishes pair well with Salsa Macha? A: Salsa Macha pairs well with tacos, burritos, and grilled vegetables. It can enhance almost any savory dish.
- Q: Can children eat Salsa Macha? A: Yes, children can eat Salsa Macha, but it's advisable to check their spice tolerance. The sauce has a moderate heat level.
- Q: What makes CHiNGONAs Salsa Macha unique? A: CHiNGONAs Salsa Macha is unique for its crunchy texture and rich flavor profile. It is inspired by traditional Mexican cuisine.
- Q: Is there any added sugar in Salsa Macha? A: No, CHiNGONAs Salsa Macha does not contain added sugar. Its flavor comes from natural ingredients.
- Q: Where is CHiNGONAs Salsa Macha produced? A: CHiNGONAs Salsa Macha is produced in Veracruz, Mexico. This region is known for its rich culinary traditions.