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View compareFrequently Asked Questions
- Q: What is Chios Mastic Gum and what are its benefits? A: Chios Mastic Gum is a natural resin derived from the Pistacia lentiscus tree, specifically from the Aegean Island of Chios, Greece. It is known for its various health benefits, including aiding digestion, promoting oral health, and serving as a natural remedy for stomach issues.
- Q: How should I store Chios Mastic Gum to maintain its quality? A: To maintain the quality of Chios Mastic Gum, store it in its original packaging, tightly closed, in a dry and cool place. Avoid temperatures above 64°F (18°C) for up to one week, and for longer storage, keep it below 57.2°F (14°C).
- Q: Can I use Chios Mastic Gum in cooking or baking? A: Yes, Chios Mastic Gum can be used as a unique ingredient in cooking and baking. It can enhance the flavor of various dishes, pastries, and sweets. Its versatility makes it suitable for both savory and sweet applications.
- Q: What should I do if my Mastiha tears stick together? A: If your Mastiha tears have stuck together due to improper storage, you can place them in the freezer for a few hours. Afterward, break them into smaller pieces or grind them into powder for easier consumption.
- Q: Is Chios Mastic Gum safe for everyone to use? A: Chios Mastic Gum is generally safe for most people. However, if you have specific allergies or medical conditions, it's advisable to consult with a healthcare professional before incorporating it into your diet.