You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Chocomelher Clasico and how is it used? A: Chocomelher Clasico is a compound chocolate coating specifically designed for covering frozen fruits like bananas and strawberries. To use it, simply peel and cut the fruit, freeze it for at least 24 hours, melt the Chocomelher, and then dip the frozen fruit into the melted chocolate for a delicious treat.
- Q: How many frozen fruits can I cover with one bag of Chocomelher? A: Each 13.22 oz bag of Chocomelher can cover up to 40 banana halves, making it an ideal choice for parties or gatherings where you want to serve chocolate-covered snacks.
- Q: Is Chocomelher gluten-free? A: Yes, Chocomelher chocolate coating is gluten-free, making it a suitable option for gluten-sensitive individuals and a healthy snack choice for both kids and adults.
- Q: What is the best way to melt Chocomelher for use? A: Chocomelher can be melted using a bain-marie or a rice cooker. It’s important to melt it over low heat to prevent burning, as burnt chocolate cannot be used.
- Q: Can I use Chocomelher to coat fruits other than bananas? A: Absolutely! Chocomelher is versatile and can be used to coat a variety of frozen fruits, including strawberries, kiwis, watermelons, and pineapples, allowing you to create a range of delicious chocolate-covered snacks.