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View compareChounk Allspice (Cubeb, Kebab Chini, Kabab Chini, Shital Chini, Long Tailed Pepper, Sarvsugandhi) 250G (50G X 5 Pack)| Fresh Pu
Chounk Allspice (Cubeb, Kebab Chini, Kabab Chini, Shital Chini, Long Tailed Pepper, Sarvsugandhi) 250G (50G X 5 Pack)| Fresh Pu
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Regular price
$9.30
Sale price
$9.30
Regular price
$13.29
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SKU
WBGROB0B61KBJ9BVendor
ChounkProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Chounk Allspice (Cubeb, Kebab Chini, Kabab Chini, Shital Chini, Long Tailed Pepper, Sarvsugandhi) 250G (50G X 5 Pack)| Fresh Pure & Natural | Vegan | Gluten Free
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Chounk Allspice and how is it used in cooking? A: Chounk Allspice, also known as Cubeb or Kebab Chini, is a versatile spice that enhances the flavor of various dishes. It can be used in traditional Indian recipes, teas, marinades, soups, and curries, providing a unique aroma and taste.
- Q: Are there any health benefits associated with Chounk Allspice? A: Yes, Chounk Allspice is rich in antioxidants and offers several health benefits, including aiding digestion and promoting gut health. Including this spice in your diet can contribute positively to your overall well-being.
- Q: Is Chounk Allspice gluten-free and vegan? A: Absolutely! Chounk Allspice is certified gluten-free and vegan, making it suitable for a wide range of dietary preferences and restrictions.
- Q: How should I store Chounk Allspice to maintain its freshness? A: To keep Chounk Allspice fresh, store it in a cool, dry place away from direct sunlight. Ensure the packaging is sealed tightly after each use to preserve its aromatic qualities.
- Q: Can Chounk Allspice be used in marinades or rubs? A: Yes, Chounk Allspice is perfect for creating flavorful marinades, rubs, and curry pastes. It pairs well with spices like chili powder, cumin, and garlic, allowing for creative culinary experiments.