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View compareFrequently Asked Questions
- Q: What is Gochujang and how is it used in cooking? A: Gochujang is a traditional Korean red chili pepper paste that blends heat, sweetness, and umami flavors. It's commonly used as a base for marinades, stews, and dipping sauces, enhancing the taste of various dishes like bibimbap, tteokbokki, and grilled meats.
- Q: What are the health benefits of using O'Food Gochujang? A: O'Food Gochujang is made from all-natural ingredients, including brown rice, which may help lower cholesterol levels, manage diabetes, and provide essential antioxidants. It's a flavorful way to add a nutritious kick to your meals.
- Q: Is O'Food Gochujang suitable for gluten-free diets? A: Yes, O'Food Gochujang is gluten-free and is produced in a facility that meets global food safety standards, making it a safe choice for those with gluten sensitivities.
- Q: What sizes are available for O'Food Gochujang, and how do I choose the right one? A: O'Food Gochujang is available in three sizes: 500g, 1kg, and 3kg. Choose a size based on your cooking needs and how often you use Gochujang in your recipes. The larger sizes are ideal for frequent users or those preparing meals for gatherings.
- Q: How should I store O'Food Gochujang after opening? A: After opening, it is best to store O'Food Gochujang in a cool, dry place. For optimal freshness, keep it sealed tightly and consider refrigerating it to extend its shelf life.

