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View compareChung Jung One O'Food Premium Oyster Sauce, Savory Flavor, Perfect For Stir-Fry And Stews (Seafood, 250G)
Chung Jung One O'Food Premium Oyster Sauce, Savory Flavor, Perfect For Stir-Fry And Stews (Seafood, 250G)
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Regular price
$13.74
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$13.74
Regular price
$19.63
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SKU
WBGROB0BZ1KRSP5Vendor
Chung Jung OneProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Elevate your Asian cuisine with O'Food Premium Oyster Sauce. Made from high-quality oysters sourced from Tongyeong, Korea, and blended with savory soy sauce and fish extract, our sauce boasts a rich, umami-packed taste perfect for stir-fries, marinades, dipping sauces, and more. With three delicious flavors to choose from and no fat or cholesterol, O'Food Premium Oyster Sauce is a guilt-free indulgence that adds depth and complexity to any dish. Upgrade your everyday cooking or impress your guests with this luxurious, organic, and sustainably sourced ingredient.
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Frequently Asked Questions
- Q: What is O'Food Premium Oyster Sauce made from? A: O'Food Premium Oyster Sauce is made from high-quality oysters sourced from Tongyeong, Korea, blended with savory soy sauce and fish extract, creating a rich, umami-packed flavor.
- Q: How can I use O'Food Premium Oyster Sauce in my cooking? A: This oyster sauce is versatile and perfect for stir-fries, marinades, dipping sauces, and even salsa. It enhances the flavors of fried rice, noodle soups, seafood, and meats.
- Q: Is O'Food Premium Oyster Sauce healthy? A: Yes, O'Food Premium Oyster Sauce is a guilt-free indulgence as it is low in calories and contains no fat or cholesterol, making it a healthier alternative to other sauces.
- Q: What flavors does O'Food Premium Oyster Sauce come in? A: O'Food Premium Oyster Sauce is available in three delicious flavors: Original, Seafood, and Spicy Seafood, catering to various taste preferences.
- Q: Can I use O'Food Premium Oyster Sauce in non-Asian dishes? A: Absolutely! This oyster sauce adds depth and complexity to various cuisines, making it a great addition to any recipe, whether Asian or non-Asian.