You will not be allowed to compare more than 4 products at a time
View compareCinnamon Stick 3.5oz
Cinnamon Stick 3.5oz
Hurry! Only left 10 in stock
Regular price
$11.10
Sale price
$11.10
Regular price
$15.86
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Quality Indian spice. Cinnamon is a strong, warming spice thats hot, pungent and bitter. Gives depth and flavor to a variety of recipes in form of powder and whole in tadka,Can use in fruit base recipes also.
Frequently Asked Questions
- Q: What are the culinary uses of Cinnamon Stick 3.5oz? A: Cinnamon Stick 3.5oz is a versatile spice that can be used in both sweet and savory dishes. It adds a warm, rich flavor to recipes like curries, stews, and baked goods. You can also use it in fruit-based recipes for added depth.
- Q: How should I store Cinnamon Stick to maintain its flavor? A: To maintain the quality and flavor of your Cinnamon Stick, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container will also help preserve its aroma and taste.
- Q: Can I use Cinnamon Stick in beverages? A: Yes, Cinnamon Stick can be used to infuse flavors in beverages such as hot cider, teas, and cocktails. Simply add a stick to your drink while it's simmering to enhance the flavor.
- Q: Is Cinnamon Stick suitable for vegan or vegetarian diets? A: Absolutely! Cinnamon Stick is a plant-based spice, making it perfect for both vegan and vegetarian diets. It adds flavor without any animal products.
- Q: What is the difference between ground cinnamon and cinnamon sticks? A: Ground cinnamon is a fine powder made from the inner bark, while cinnamon sticks are the rolled-up bark itself. Cinnamon sticks offer a more intense flavor that can be released during cooking, while ground cinnamon is convenient for baking and quick recipes.