You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is CJ Anchovy Dashida and how is it used? A: CJ Anchovy Dashida is a premium quality powdered fish stock made from anchovies, commonly used in Korean cuisine to enhance the flavor of soups, stews, and sauces.
- Q: Is CJ Anchovy Dashida suitable for making vegetarian dishes? A: No, CJ Anchovy Dashida is made from fish and is not suitable for vegetarian or vegan diets. It is specifically designed to add umami flavor to non-vegetarian dishes.
- Q: How should I store CJ Anchovy Dashida after opening? A: After opening, CJ Anchovy Dashida should be stored in a cool, dry place away from direct sunlight. For best results, keep it tightly sealed to maintain freshness.
- Q: Can I use CJ Anchovy Dashida in recipes other than Korean cuisine? A: Yes, while CJ Anchovy Dashida is popular in Korean cooking, it can also be used in various other recipes that require fish stock or a savory umami flavor, such as risottos and sauces.
- Q: What is the weight of the CJ Anchovy Dashida package? A: The CJ Anchovy Dashida package contains 300 grams, which is approximately 10.5 ounces.