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View compareCj Haechandle Soybean Paste, Korean Doenjang, 500G (1Lb),
Cj Haechandle Soybean Paste, Korean Doenjang, 500G (1Lb),
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$11.50
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$11.50
Regular price
$16.43
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WBGROB00EZX6X04Vendor
CjProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Haechandle soybean paste is rich in soybean taste with a soft and sweet finish. It has a weaker sour taste compare to some doenjang. So, it's good for those who don't like sour taste in doenjang. (Some people like sour taste in doenjang.) Soybean paste ("Doenjang") is one of the most essential Korean seasoning ingredients along with red chili paste ("Gochujang"). It is different in taste from Japanese miso. So, Korean soybean paste must be used for authentic Korean cooking. Soybean paste is usually used as the main seasoning ingredients for soup, stew and "Ssamjang"(dipping sauce for lettuce wrap), but also can be used to season blanched vegetables such as spinach.
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Frequently Asked Questions
- Q: What is Haechandle soybean paste and how is it used in Korean cooking? A: Haechandle soybean paste, also known as Doenjang, is a traditional Korean seasoning made from fermented soybeans. It is rich in flavor and is commonly used as a primary ingredient in soups, stews, and sauces like Ssamjang, enhancing the umami profile of Korean dishes.
- Q: Is Haechandle soybean paste suitable for those who dislike sour flavors? A: Yes, Haechandle soybean paste has a milder sour taste compared to other doenjang varieties. This makes it a great choice for individuals who prefer a less tangy flavor in their dishes.
- Q: What are the main features of Haechandle soybean paste? A: Haechandle soybean paste is known for its rich flavor and color, made using traditional Korean fermentation methods. It contains no preservatives or artificial colors, ensuring an authentic and natural taste for all your Korean cooking needs.
- Q: Can I use Haechandle soybean paste for dishes other than stews? A: Absolutely! While Haechandle soybean paste is ideal for stews and soups, it can also be used to season blanched vegetables or as a dipping sauce for lettuce wraps, making it versatile for various Korean dishes.
- Q: How should Haechandle soybean paste be stored after opening? A: After opening, it is best to store Haechandle soybean paste in an airtight container in the refrigerator to maintain its freshness and flavor. Proper storage will help preserve its rich taste for future use.