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This extra smooth corn starch, allowing you to create creamy sauces and gravies without having to first pre-dissolve it in cold water. Chefs love this product because it has great restaurant quality.
Frequently Asked Questions
- Q: What is Clabber Girl Corn Starch used for? A: Clabber Girl Corn Starch is used as a thickening agent for sauces, gravies, and soups. It allows you to create creamy textures without the need to pre-dissolve it in cold water, making it a preferred choice among chefs for its convenience and quality.
- Q: Is Clabber Girl Corn Starch gluten-free? A: Yes, Clabber Girl Corn Starch is gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease.
- Q: How should I store Clabber Girl Corn Starch? A: To maintain its quality, store Clabber Girl Corn Starch in a cool, dry place, away from moisture and heat. Make sure the container is tightly sealed to prevent clumping.
- Q: Can I substitute flour with Clabber Girl Corn Starch in recipes? A: Yes, you can substitute Clabber Girl Corn Starch for flour in recipes, but it's important to use a smaller amount, as corn starch is a more potent thickener. Typically, you would use about half the amount of corn starch compared to flour.
- Q: What size is the Clabber Girl Corn Starch container? A: Clabber Girl Corn Starch comes in a 3.5 lb (56 oz) bucket, which is a convenient size for regular cooking and baking needs.

