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View compareFrequently Asked Questions
- Q: Is Clabber Girl Gluten-Free Corn Starch suitable for thickening sauces and gravies? A: Yes, Clabber Girl Gluten-Free Corn Starch is an excellent thickener for sauces, gravies, soups, and stews. It provides a smooth texture without altering the flavor of your dishes.
- Q: What dietary restrictions does Clabber Girl Corn Starch meet? A: Clabber Girl Corn Starch is gluten-free and vegan, making it suitable for those with gluten intolerance or following a plant-based diet. Additionally, it is certified Kosher.
- Q: How should I store Clabber Girl Corn Starch to keep it fresh? A: To maintain freshness, store Clabber Girl Corn Starch in a cool, dry place. The resealable canister is designed to keep the corn starch fresh and protected from moisture.
- Q: Can I use Clabber Girl Corn Starch as a substitute for flour in baking? A: While Clabber Girl Corn Starch can be used as a thickener, it is not a direct substitute for flour in baking recipes. It is best used in conjunction with other gluten-free flours for baking.
- Q: What is the packaging size of Clabber Girl Gluten-Free Corn Starch? A: Clabber Girl Gluten-Free Corn Starch comes in a 12-ounce can, and it is available in a pack of 12 for convenience.