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View compareFrequently Asked Questions
- Q: What is Clabber Girl Non-GMO Corn Starch used for? A: Clabber Girl Non-GMO Corn Starch is a versatile thickener ideal for gravies, sauces, and soups. It can also be used in baking to create lighter textures in recipes.
- Q: Is Clabber Girl Corn Starch gluten-free? A: Yes, Clabber Girl Non-GMO Corn Starch is naturally gluten-free, making it a safe option for individuals with gluten sensitivities or celiac disease.
- Q: How should I store Clabber Girl Corn Starch? A: For optimal freshness, store Clabber Girl Non-GMO Corn Starch in a cool, dry place. The resealable can helps maintain its quality and prevents moisture absorption.
- Q: Can I use Clabber Girl Corn Starch in place of flour? A: Yes, Clabber Girl Corn Starch can be used as a thickening agent in place of flour, but keep in mind that it will yield a different texture. Use about half the amount of cornstarch compared to flour.
- Q: Is Clabber Girl Corn Starch kosher certified? A: Yes, Clabber Girl Non-GMO Corn Starch is processed under Orthodox Union Kosher supervision, ensuring it meets kosher dietary requirements.