Skip to content

👋Sign In or Create an Account

Welcome back! Please sign in to access your account and manage your orders. If you're new to our website, you can easily create an account to enjoy personalized features and faster checkout.

Skip to product information
1 of 1

Classic Chai Tea Loose Leaf | Ceylon (110+ Cups) | 100% Certified Organic Chai Ingredients| Black Tea, Cinnamon, Cardamom, Cloves & Black Pepper | Brews Chai Latte | Ancient Indian House Recipe | 8Oz

Classic Chai Tea Loose Leaf | Ceylon (110+ Cups) | 100% Certified Organic Chai Ingredients| Black Tea, Cinnamon, Cardamom, Cloves & Black Pepper | Brews Chai Latte | Ancient Indian House Recipe | 8Oz

Hurry! Only left 10 in stock

Regular price $19.99
Sale price $19.99 Regular price $28.56
SAVE 30%
Shipping calculated at checkout.

SKU

WBGROB07JH6PJ5V

Product Type

Coffee & Tea


  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa

Guarantee safe and secure checkout

View full details
Description

Masala chai translates literally to “mixed spice tea.” It originated in the Indian subcontinent, and has grown in popularity both there and worldwide. In the United States, it is more often called simply chai, chai latte, or iced chai depending on preparation. In fact, though the word chai literally just means tea, it has become synonymous with masala chai in the western world. It is worth noting that Masala Chai is really more of a class of tea than a particular flavor, as the mixture of herbs and spices can vary drastically from region to region in India, Asia, and the rest of the world. Similarly, tea makers in the United States use very different mixes of herbs and spices; though cardamom is typically the strongest spice in the mix, even this can vary. Masala chai has its roots in India, where for centuries people drank tea has an herbal remedy rather than a recreational hot beverage. The recipes for masala chai originated in the Ayurveda Texts, and series of ancient texts on healing using herbal remedies. Up until the mid 1800’s, almost all tea brought into England was Chinese in origin (~90%). Soon, though, colonists in India and Ceylon began trying some of these strong black teas that could be cultivated locally. This exploded in growth, and within a few decades, the tide had shifted with most teas being brought in by India and Ceylon. Despite their prominence as exporters, tea drinking did not take off in India until a very targeted campaign by the British owned Indian Tea Association. This pushed factories, manufacturers, and jobs of all sort to enforce a tea break midday. This was appreciated by workers, and allowed tea drinking to flourish in India. As it grew there, soon the new idea of tea drinking combined with the ancient herbal remedies to give birth to masala chai, and it quickly became one of India’s most popular drinks. In the Western world, Chai has exploded as well, but not always authentically.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Frequently Asked Questions

  • Q: What ingredients are in Classic Chai Tea Loose Leaf? A: Classic Chai Tea Loose Leaf contains 100% certified organic ingredients, including black tea, cinnamon, cardamom, cloves, and black pepper. This unique blend creates a rich and flavorful masala chai experience.
  • Q: How do I brew the perfect chai latte with this tea? A: To brew a chai latte, bring ⅔ cup of water and ⅓ cup of milk to a rolling boil. Add two teaspoons of the loose leaf chai tea and sugar to taste. Boil for another 2-3 minutes, then strain out the tea to enjoy a creamy and spiced chai latte.
  • Q: Is this chai tea sustainably sourced? A: Yes, our Classic Chai Tea is sustainably and ethically sourced. We work only with suppliers who treat their workers with dignity and pay fair wages, ensuring that our tea and spice producers use sustainable farming techniques.
  • Q: What makes this chai tea different from others on the market? A: This chai tea stands out due to its unique blend of organic spices and high-quality black Ceylon tea. With a focus on traditional recipes and local sourcing, it offers an authentic masala chai experience that is both flavorful and aromatic.
  • Q: Can I return the tea if I'm not satisfied with it? A: Yes, we guarantee the quality of our Classic Chai Tea. If you are not satisfied, you can return it for a refund. We encourage customers to reach out for brewing advice or to share any comments or suggestions.
Home Shop
Wishlist
Log in
×