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Classic Provisions Spices, Mexican Oregano Dried Whole Leaves - 3oz Shaker - Rich in Flavor for Snacks, Chicken, Salsa, Guacamol

Classic Provisions Spices, Mexican Oregano Dried Whole Leaves - 3oz Shaker - Rich in Flavor for Snacks, Chicken, Salsa, Guacamol

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Regular price $11.24
Sale price $11.24 Regular price $16.06
SAVE 30%
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SKU

WBGROB00C1EYGW6

Product Type

Cooking Spices


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Description

Classic Provisions delivers quality spices and seasonings to many of the top restaurants in the US.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Mexican Oregano and how is it different from regular oregano? A: Mexican Oregano is a variety of oregano that has a more robust and earthy flavor compared to the Mediterranean type. It is often used in Mexican cuisine, enhancing the taste of dishes such as tacos, salsas, and guacamole.
  • Q: How should I store the Classic Provisions Mexican Oregano for maximum freshness? A: To maintain the flavor and aroma of the Classic Provisions Mexican Oregano, store it in a cool, dry place away from direct sunlight. Keeping it tightly sealed in its shaker will also help preserve its freshness.
  • Q: Can I use Mexican Oregano in recipes that call for Mediterranean Oregano? A: Yes, you can substitute Mexican Oregano for Mediterranean Oregano, but be aware that it will impart a slightly different flavor profile. It works especially well in Mexican and Southwestern dishes.
  • Q: Is Classic Provisions Mexican Oregano organic or sustainably sourced? A: While the product details do not specify if it is organic, Classic Provisions prides itself on delivering quality spices sourced from trusted suppliers, ensuring a premium product for culinary use.
  • Q: What are some popular recipes that include Mexican Oregano? A: Mexican Oregano is perfect for seasoning chicken, beef, or pork dishes, as well as in salsas, guacamole, and marinades. It's also great for adding flavor to soups, stews, and bean dishes.
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