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View compareClassica, Tipo 00 Double Zero Flour, For Pizza, Bread, Pastas, And More, All Natural, Unbleached, Unbromated, No Additives, Form
Classica, Tipo 00 Double Zero Flour, For Pizza, Bread, Pastas, And More, All Natural, Unbleached, Unbromated, No Additives, Form
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Regular price
$150.00
Sale price
$150.00
Regular price
$214.29
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SKU
WBGROB00GZI2JMIVendor
PolselliProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
The Company The Story Of A Family, A Story Of People And Ideas Started In Arce, A Province Of Frosinone, In The First Half Of The Twentieth Century, From A Small Artisan Business, Polselli Today Is A Protagonist In The Milling Industry In Italy And A Leader In The Production Of Flour For Bread, Pizza And Desserts Run For Almost A Century By The Entrepreneurial Experience Of A Family That Today Has Reached The Third Generation, Always Focused On Quality, It Has Grown To An Area Of Approximately 25,000 M2, Has A Grinding Installation With A Production Capacity Of 350 Tons Per Day, A Warehousing Capacity Of Raw Materials Of 7,000 Tons And Of Finished Products Of 3,500 Tons Our Work And Our Passion The Values Underlying The Polselli Family Passion For Wheat Are Quality, Trasparency And Reliability These Principles Mean That They Only Use Quality Wheat And Work Constantly To Ensure High Quality Standards They Do This By Carefully Selecting Their Raw Materials And Closely Monitoring The Entire Production Process Tradition And Innovation Are The Key Words Production Innovation Is Achieved By A Constant Commitment To Final Products With A High Level Of Organoleptic, Health And Nutritional Value Process Innovation Means Using The Best Technology To Produce A Flour That Retains Its Characteristics And Finally, Control Monitoring Involves Analysis And Chemical And Microbiological Tests To Measure The Product Nutritional Value And Functional Properties, As Well As Ensuring That It Is Safe And Stores Well Polselli Is A Company Of People Their Commitment And Professionalism Are Its Real Competitive Edge Over The Years This Commitment Has Resulted In A Successful Business Model Based On Constant Assessment Of Consumer Requirements, Carefully Selected Raw Materials, And The Constant Challenges Presented By Innovation And Environmental Protection
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Frequently Asked Questions
- Q: What is Tipo 00 flour and how is it different from other types of flour? A: Tipo 00 flour, also known as double zero flour, is a finely milled Italian soft wheat flour that is ideal for making pizza, pasta, and pastries. It has a higher protein content and gluten strength compared to all-purpose flour, resulting in a soft, elastic dough that is perfect for long fermentation baking.
- Q: Can I use this flour for baking bread and pizza at home? A: Yes, Classica Tipo 00 flour is perfect for home baking and is specifically formulated to create an authentic Neapolitan pizza crust and flavorful bread. Its high-quality gluten offers excellent elasticity and absorption, making it suitable for various baking applications.
- Q: Is this flour all-natural and free from additives? A: Absolutely! Classica Tipo 00 flour is all-natural, unbleached, and non-GMO, containing no additives. This ensures that you are using a pure product for all your baking needs.
- Q: What temperature can I bake with this flour? A: You can use Classica Tipo 00 flour in home ovens up to 500 degrees Fahrenheit. Its fine milling and high-quality grains allow for optimal water absorption, ensuring great results even at high baking temperatures.
- Q: How should I store Tipo 00 flour for best results? A: To maintain the freshness and quality of Classica Tipo 00 flour, store it in a cool, dry place in an airtight container. This will help preserve its flavor and prevent moisture absorption, ensuring that it remains suitable for baking.