Some products sold on this website may expose you to chemicals known to the State of
California to cause cancer, birth defects, or other reproductive harm.
Always read the product label, instructions, and safety warnings before use.
Do not use damaged or modified products. Store products in appropriate conditions
as specified by the manufacturer.
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Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Product Description
Unflavored, xanthan gum-based, gluten-free, lactose-free, sugar-free, and kosher, Clear DysphagiAide Beverage & Food Thickener is ideal for thickening liquids and foods. Designed for people with swallowing problems on a modified food/liquid texture diet, Clear DysphagiAide powder will thicken up most liquids, hot or cold, beverages, soups, broths, and pureed foods to any desired consistency quickly and easily. Our step-by-step directions make thickening liquids to your desired thickness level easy. Recommended by Speech and Language Therapists and doctors across the U.S., Clear DysphagiAide has become a popular choice for those with dysphagia (swallowing difficulties) requiring Level 1 (Slightly Thick), Level 2 (Mildly Thick/Nectar-Like), or Level 3 (Moderately Thick/Honey-Like) thickness. And, unlike liquids thickened with modified cornstarch-based or gel thickeners, this thickener for liquids will not continue to thicken over time. You can make a pitcher of water using Clear DysphagiAide, place it in the refrigerator for up to 2 days, and pour from it as you need. It will remain the exact consistency you originally made. Other brands will become thicker or break down and separate, creating a thin liquid and increasing the chances of aspiration.