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View compareClear Jel By Medley Hills Farm 1.75 Lbs. In Reusable Container - Great Clear Jel For Canning Pie Filling - Gluten-Free - Non-Gmo - Made In Usa
Clear Jel By Medley Hills Farm 1.75 Lbs. In Reusable Container - Great Clear Jel For Canning Pie Filling - Gluten-Free - Non-Gmo - Made In Usa
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$19.12
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$19.12
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Description
Description
Includes 1.75 lbs. of Clear jel in Reusable container for easy storage. Clear gel modified cornstarch. Flour might make your filling cloudy. Cornstarch could break down and become watery. Clear Jel, leaves the filling crystal clear and holds its thickening. Made in USA. | Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. Use Clear jel if you're canning homemade pie fillings, since it doesn't begin thickening until the liquid begins to cool. | Clear Jel is a modified cornstarch that aids in thickening many recipes. This starch is stable enough to be frozen. You can freeze an unbaked pie and then bake it later without the possibility of the filling becoming runny. | Our cook-type Clear Jel has a great tolerance for high temperatures. This makes it ideal for canning fruit pie fillings and making smooth gravies and sauces. Clear Jel works well with all types of ingredients, including acidic ones, and has a strong stability during freezing and thawing. | Clear Gel is a flavorless, modified cornstarch that doesn't break down through the canning and baking process. It can withstand a variety of pH levels and allows for adequate heat penetration during processing to render a shelf-safe product.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Clear Jel and how is it used in canning? A: Clear Jel is a modified cornstarch that serves as an effective thickening agent, particularly for canning homemade pie fillings. It thickens only when the liquid cools, making it ideal for fruit pie fillings that are processed and stored.
- Q: Can Clear Jel be used in recipes other than pie fillings? A: Yes, Clear Jel is versatile and can be used in various recipes requiring thickening, including sauces, gravies, and desserts. Its stability during freezing makes it suitable for both unbaked and baked dishes.
- Q: Is Clear Jel gluten-free and non-GMO? A: Yes, Clear Jel is gluten-free and non-GMO, making it a safe choice for those with dietary restrictions or preferences against genetically modified organisms.
- Q: How do I store Clear Jel once opened? A: Clear Jel should be stored in its reusable container in a cool, dry place. Ensure the container is sealed tightly to maintain freshness and prevent moisture absorption.
- Q: Does Clear Jel affect the taste of my recipes? A: No, Clear Jel is flavorless, which means it won't alter the taste of your recipes. It provides a clear, stable thickening without changing the flavor profile of your dishes.