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View compareClear Jel Canning Starch - Cook Type - 1.25 Lb Container (20 Oz)
Clear Jel Canning Starch - Cook Type - 1.25 Lb Container (20 Oz)
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Regular price
$19.74
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$19.74
Regular price
$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Clearjel (Cook Type) Is A Modified Cornstarch Used By Many Commercial Bakers In Fruit Pie Fillings. This Cornstarch Works Well With Acidic Ingredients And Tolerates High Temperatures. Use Clearjel If You&Apos;Re Canning Homemade Pie Fillings, Since It Doesn&Apos;T Begin Thickening Until The Liquid Begins To Cool.
Frequently Asked Questions
- Q: What is the size of the Clear Jel Canning Starch container? A: The container holds one point twenty-five pounds of Clear Jel Canning Starch.
- Q: What are the main ingredients in Clear Jel? A: Clear Jel is a modified cornstarch, primarily made from corn.
- Q: What are the dimensions of the Clear Jel container? A: The container measures six inches in length, four point zero two inches in width, and four point zero two inches in height.
- Q: How do I use Clear Jel for canning? A: For canning, mix one quarter cup of Clear Jel with one quart of liquid and bring it to a boil.
- Q: Can Clear Jel be used for baking? A: Yes, Clear Jel is commonly used in baking, especially in fruit pie fillings.
- Q: Is Clear Jel suitable for thickening sauces? A: Yes, Clear Jel can effectively thicken sauces, especially those with acidic ingredients.
- Q: How should I store Clear Jel after opening? A: Store Clear Jel in a cool, dry place and ensure the container is tightly sealed.
- Q: Does Clear Jel have an expiration date? A: Yes, Clear Jel has a shelf life, and it's best to check the packaging for the expiration date.
- Q: Is Clear Jel gluten-free? A: Yes, Clear Jel is gluten-free, making it suitable for those with gluten sensitivities.
- Q: Can I use Clear Jel for homemade pie fillings? A: Yes, Clear Jel is ideal for homemade pie fillings as it doesn't thicken until the liquid cools.
- Q: What should I do if my Clear Jel clumps when mixed? A: If Clear Jel clumps, ensure you whisk it thoroughly while mixing it with the liquid to prevent lumps.
- Q: Is Clear Jel safe for canning acidic fruits? A: Yes, Clear Jel is safe and effective for canning acidic fruits due to its tolerance to high temperatures.
- Q: How do I know if my Clear Jel is still good to use? A: Check for any off odors or discoloration; if the product looks and smells normal, it should be fine to use.
- Q: Can Clear Jel be used in cold dishes? A: No, Clear Jel is not recommended for cold dishes as it requires heat to activate its thickening properties.
- Q: What is the best way to incorporate Clear Jel into my recipes? A: The best way is to mix Clear Jel with sugar before adding it to the liquid to ensure even distribution.