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View compareClement Faugier Creme De Marrons De L'Ardeche Chestnut Spread - Pack Of 2
Clement Faugier Creme De Marrons De L'Ardeche Chestnut Spread - Pack Of 2
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$11.24
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$11.24
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$16.06
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SKU
WBGROB002J678B2Vendor
Clement FaugierProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Trying to find a way to recycle the debris from these sweets, Faugier created his own recipe for crme de marrons. The factory has been churning out the stuff ever since and it has become a popular food, eaten with yogurt, ice cream and many other sweets throughout France Crme de marrons is made from 100 percent natural ingredients: chestnuts, vanilla, sugar and waterA very common snack all over France: A crepe filled with creme de marrons (sometimes with some chocolate sauce and/or whipped cream). A staple in any cold weather and in ski resorts too.
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Frequently Asked Questions
- Q: What is Crème de Marrons and how is it made? A: Crème de Marrons is a sweet chestnut puree made from 100% natural ingredients including chestnuts, vanilla, sugar, and water. It originates from the Ardeche region of France and is crafted using a traditional recipe that has been maintained since the factory's inception.
- Q: How can I use Crème de Marrons in my recipes? A: Crème de Marrons is versatile and can be enjoyed in various ways. It is commonly used as a filling for crepes, paired with yogurt or ice cream, or spread on toast. It can also be incorporated into desserts for added sweetness and flavor.
- Q: Is Crème de Marrons suitable for a gluten-free diet? A: Yes, Crème de Marrons is gluten-free as it is made from natural ingredients without any added gluten-containing components. However, always check the packaging for any potential cross-contamination information.
- Q: What is the shelf life of Crème de Marrons once opened? A: Once opened, Crème de Marrons should be refrigerated and consumed within 3 to 4 weeks for optimal freshness. Always check for any signs of spoilage before using.
- Q: Can I use Crème de Marrons in savory dishes? A: While Crème de Marrons is predominantly used in sweet dishes, it can also add a unique flavor to certain savory recipes. It can be used as a glaze for meats or as an ingredient in sauces for a sweet and nutty profile.