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View compareClotted Cream - Plain (6 ounce)
Clotted Cream - Plain (6 ounce)
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Regular price
$23.44
Sale price
$23.44
Regular price
$33.49
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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Product Description
For centuries, Clotted Cream has been an essential element in a great British tradition -- High Tea. Spoon it over fresh scones or tea cakes already spread with strawberry jam, accompanied by a pot of piping hot tea. With a butterfat content of 55%, Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam. Made in a traditional manner, Clotted Cream from Devonshire is a natural and delicious source of Riboflavin, Folic Acid, Vitamins A, B12 and D, Calcium, Magnesium, Phosphorus and Zinc. Available for the first time in the United States, we know you will you enjoy our Clotted Cream.Must be consumed within 5 days after opening
Frequently Asked Questions
- Q: What is the size of the Clotted Cream jar? A: The jar contains six ounces of Clotted Cream. This size is perfect for enjoying with scones or tea cakes.
- Q: What ingredients are in Clotted Cream? A: Clotted Cream primarily consists of cream with a butterfat content of fifty-five percent. It is a natural source of Riboflavin, Folic Acid, Vitamins A, B12 and D, Calcium, Magnesium, Phosphorus, and Zinc.
- Q: How is Clotted Cream made? A: Clotted Cream is made traditionally through a gentle heating process. This method helps achieve its rich and buttery flavor.
- Q: How should I serve Clotted Cream? A: To enjoy Clotted Cream, spoon it over fresh scones or tea cakes spread with strawberry jam. It's best paired with a pot of hot tea.
- Q: Can Clotted Cream be used in recipes? A: Yes, Clotted Cream can be used in various recipes. It's delicious in desserts or as a topping for fruit.
- Q: Is Clotted Cream suitable for a High Tea experience? A: Yes, Clotted Cream is an essential element of a traditional High Tea. Its rich texture complements various pastries and scones.
- Q: How should I store Clotted Cream after opening? A: Once opened, Clotted Cream should be consumed within five days. Keep it refrigerated to maintain freshness.
- Q: Does Clotted Cream need to be refrigerated? A: Yes, Clotted Cream must be refrigerated. This helps preserve its quality and flavor after opening.
- Q: What should I do if my Clotted Cream arrives damaged? A: If your Clotted Cream arrives damaged, please contact customer support for a replacement or refund. Ensure you provide details of the issue.
- Q: Is there a return policy for Clotted Cream? A: Yes, there is a return policy for Clotted Cream. Check the retailer's website for specific return instructions.
- Q: What is the shelf life of unopened Clotted Cream? A: Unopened Clotted Cream typically has a shelf life of several months. Always check the expiration date on the jar.
- Q: Can people with dairy allergies consume Clotted Cream? A: No, individuals with dairy allergies should not consume Clotted Cream. It is made entirely from cream and contains milk proteins.
- Q: How does Clotted Cream compare to regular cream? A: Clotted Cream is thicker and richer than regular cream due to its higher butterfat content. It offers a unique, buttery flavor.
- Q: Is Clotted Cream suitable for vegan diets? A: No, Clotted Cream is not suitable for vegan diets. It is a dairy product made from animal milk.
- Q: How can I incorporate Clotted Cream into breakfast? A: You can spread Clotted Cream on toast or pancakes for a rich breakfast treat. It's especially delightful with fruit preserves.