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CMC Powder (4 oz) - Carboxymethylcellulose - High Viscosity Premium thickener, stabilizer and water retention agent LA TIENDITA

CMC Powder (4 oz) - Carboxymethylcellulose - High Viscosity Premium thickener, stabilizer and water retention agent LA TIENDITA

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Regular price $11.48
Sale price $11.48 Regular price $16.40
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SKU

WBGROB09S1BJB5G

Product Type

Baking Spices


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Description

SODIUM CARBOXIMETYLCELLULOSE (CMC), Some uses: In the preparation of ice cream, desserts, bread, bolis, etc. This type of CMC is used as a thickener, stabilizer and water retention agent in the food industries. Storage: Store in a cool dry place; Do not store outdoors. The CMC is a hygroscopic solid that can absorb moisture from the environment, therefore the containers or bags must be kept closed. As soon as they are opened and partially consumed, it is necessary to close it again as tightly as possible.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is CMC powder and how is it used in food preparation? A: CMC powder, or Sodium Carboxymethylcellulose, is a high viscosity food-grade thickener and stabilizer. It is commonly used in the preparation of ice cream, desserts, breads, and bolis to enhance texture, improve stability, and retain moisture.
  • Q: How does CMC improve the texture of food products? A: CMC improves the texture of food by preventing the formation of ice and sugar crystals, resulting in a smoother mouthfeel. It also enhances the natural flavors of ingredients, making your products more enjoyable.
  • Q: What are the storage requirements for CMC powder? A: To maintain its quality, store CMC powder in a cool, dry place and keep the container tightly closed. It is hygroscopic, meaning it can absorb moisture, which can affect its performance in food applications.
  • Q: Can CMC be used in gluten-free baking? A: Yes, CMC is an excellent addition to gluten-free baking as it helps improve the texture and moisture retention of gluten-free products, making them softer and more palatable.
  • Q: Is CMC safe for use in food products? A: Yes, CMC is recognized as safe for use in food products. It is a food-grade ingredient commonly used in various food applications, ensuring quality and safety for consumers.
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