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View compareCNYTUS Kataifi Shredded Fillo Dough, 7 Oz (200g) - Premium Roasted Phyllo for Baking, Kunafa, Kadayif, Knafeh
CNYTUS Kataifi Shredded Fillo Dough, 7 Oz (200g) - Premium Roasted Phyllo for Baking, Kunafa, Kadayif, Knafeh
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Premium Roasted Dried Shredded Kadaifi Dough is an essential ingredient for both home chefs and professional bakers. This versatile pastry dough allows you to create a range of traditional and modern Middle Eastern and Mediterranean desserts.
This finely shredded dough is perfect for crafting crispy layers in beloved recipes such as Kunafa and Baklava. Its delicate strands absorb flavors beautifully, adding a unique crunch and airy texture to your sweet . From the iconic Dubai Chocolate Knafeh Bar with Pistachio to savory appetizers, this Dried Kadaifi is not just a baking staple but a gateway to culinary creativity. The dough is Halal and Kosher, making it suitable for a wide audience.
Key Features:- Ready to use: Comes in loose and bulk form, making dessert preparation quicker and more enjoyable.
- Freshly prepared: Each batch is made in a state-of-the-art production facility to ensure premium quality.
- No additives: Made entirely from natural ingredients without artificial flavors, providing pure taste in every bite.
- Versatile culinary use: Ideal for a variety of dishes, including knafeh, pudding, and as a base for modern desserts.
- Easy to prepare: Simply fry in oil, melt chocolate, and freeze for delicious Dubai-style desserts.
- Perfect for entertaining: Impress guests with a wide range of desserts such as kadayif baklava and kanafeh ice cream.
- Packaged in convenient sizes: Available in a 7 Oz (200g) package, ideal for home use.
This Premium Roasted Dried Shredded Kadaifi Dough is perfect for anyone who enjoys baking traditional Middle Eastern desserts or wishes to explore new culinary adventures. Whether you are a seasoned baker or just starting, this ingredient will elevate your dishes and impress your guests. Make your dessert creations flavorful and delightful with this must-have pastry ingredient.
Frequently Asked Questions
- Q: What is the size of the CNYTUS Premium Roasted Kataifi Dough? A: The CNYTUS Premium Roasted Kataifi Dough comes in a size of seven ounces, which is two hundred grams. This convenient size is perfect for both home bakers and professional chefs.
- Q: What ingredients are in the Kataifi Shredded Dough? A: The Kataifi Shredded Dough is made entirely from natural ingredients without any additives or artificial flavors. It provides a pure and premium quality experience for various dessert recipes.
- Q: Is the Kataifi Dough suitable for gluten-free diets? A: No, the Kataifi Dough contains wheat gluten. Therefore, it is not suitable for individuals with gluten sensitivities or celiac disease.
- Q: How do I use the CNYTUS Kataifi Dough? A: You can use the Kataifi Dough ready-to-use straight from the package. It is ideal for creating desserts like Kunafa, Baklava, and even modern recipes like Dubai Chocolate.
- Q: Can I use Kataifi Dough for savory dishes? A: Yes, the Kataifi Dough is versatile and can be used in both sweet and savory dishes. It works well in appetizers and various Middle Eastern recipes.
- Q: Is the dough easy to prepare? A: Yes, the dough is incredibly easy to prepare. You can simply thaw it and use it directly, which speeds up your dessert preparation.
- Q: How should I store the Kataifi Dough? A: The Kataifi Dough should be stored in a cool, dry place. Once opened, it is best to keep it sealed in an airtight container to maintain freshness.
- Q: What is the shelf life of the CNYTUS Kataifi Dough? A: The shelf life of the Kataifi Dough is typically several months if stored properly in a cool, dry environment. Always check the package for expiration dates.
- Q: Is the CNYTUS Kataifi Dough Halal? A: Yes, the CNYTUS Kataifi Dough is Halal certified. This makes it suitable for those following Halal dietary guidelines.
- Q: Can I make desserts like Baklava with this dough? A: Yes, you can definitely make Baklava using the CNYTUS Kataifi Dough. Its fine strands create the perfect texture for this classic dessert.
- Q: How does the texture of Kataifi Dough compare to regular phyllo dough? A: Kataifi Dough has a unique shredded texture that provides a light, crispy layer, differing from the traditional flat layers of regular phyllo dough.
- Q: What types of desserts can I create with Kataifi Dough? A: You can create a variety of desserts including Kunafa, Baklava, Knafeh, and even modern chocolate bars like Dubai Chocolate.
- Q: Can I freeze the Kataifi Dough? A: Yes, you can freeze the Kataifi Dough for later use. Just ensure it is well-sealed to prevent freezer burn.
- Q: Is there a recommended cooking method for Kataifi desserts? A: Frying is a popular method for cooking Kataifi desserts, especially for creating crispy layers. Baking is also an excellent option for a lighter preparation.
- Q: What is the best way to enhance the flavor of desserts made with Kataifi Dough? A: To enhance flavors, consider adding rich ingredients like melted chocolate, pistachio paste, or sweet syrups when preparing your desserts.
- Q: Is there a specific way to prepare the dough for Dubai Chocolate desserts? A: For Dubai Chocolate desserts, fry the Kataifi Dough in oil, melt chocolate, and combine with Antep pistachio paste for a rich flavor.