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View compareCNYTUS Kataifi Shredded Fillo Dough, 7 Oz (200g) - Premium Roasted Phyllo for Baking, Kunafa, Kadayif, Knafeh
CNYTUS Kataifi Shredded Fillo Dough, 7 Oz (200g) - Premium Roasted Phyllo for Baking, Kunafa, Kadayif, Knafeh
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Premium Roasted Dried Shredded Kadaifi Dough is an essential ingredient for both home chefs and professional bakers. This versatile pastry dough allows you to create a range of traditional and modern Middle Eastern and Mediterranean desserts.
This finely shredded dough is perfect for crafting crispy layers in beloved recipes such as Kunafa and Baklava. Its delicate strands absorb flavors beautifully, adding a unique crunch and airy texture to your sweet . From the iconic Dubai Chocolate Knafeh Bar with Pistachio to savory appetizers, this Dried Kadaifi is not just a baking staple but a gateway to culinary creativity. The dough is Halal and Kosher, making it suitable for a wide audience.
Key Features:- Ready to use: Comes in loose and bulk form, making dessert preparation quicker and more enjoyable.
- Freshly prepared: Each batch is made in a state-of-the-art production facility to ensure premium quality.
- No additives: Made entirely from natural ingredients without artificial flavors, providing pure taste in every bite.
- Versatile culinary use: Ideal for a variety of dishes, including knafeh, pudding, and as a base for modern desserts.
- Easy to prepare: Simply fry in oil, melt chocolate, and freeze for delicious Dubai-style desserts.
- Perfect for entertaining: Impress guests with a wide range of desserts such as kadayif baklava and kanafeh ice cream.
- Packaged in convenient sizes: Available in a 7 Oz (200g) package, ideal for home use.
This Premium Roasted Dried Shredded Kadaifi Dough is perfect for anyone who enjoys baking traditional Middle Eastern desserts or wishes to explore new culinary adventures. Whether you are a seasoned baker or just starting, this ingredient will elevate your dishes and impress your guests. Make your dessert creations flavorful and delightful with this must-have pastry ingredient.
Frequently Asked Questions
- Q: What is CNYTUS Premium Roasted Kataifi Shredded Fillo Dough made of? A: CNYTUS Premium Roasted Kataifi Shredded Fillo Dough is made entirely from natural ingredients without any additives, ensuring a premium-quality product for your culinary creations.
- Q: How can I use Kataifi Shredded Fillo Dough in my recipes? A: Kataifi Shredded Fillo Dough can be used in a variety of recipes, including traditional Middle Eastern desserts like Kunafa and Baklava, as well as modern dishes like Dubai Chocolate Knafeh Bar and savory appetizers.
- Q: Is this product suitable for people with dietary restrictions? A: Yes, CNYTUS Kataifi Dough is Halal and Kosher certified, making it suitable for a variety of dietary needs. However, please note that it contains wheat gluten.
- Q: How should I store the Kataifi Shredded Fillo Dough? A: To maintain freshness, store the unopened package of Kataifi Dough in a cool, dry place. Once opened, it’s best to keep it in an airtight container and use it within a few days.
- Q: What makes CNYTUS Kataifi Dough different from other phyllo dough products? A: CNYTUS Kataifi Dough is specifically roasted and shredded, providing a unique texture and flavor that enhances the quality of traditional and modern desserts compared to standard phyllo dough.
- Q: Can I use this dough for savory dishes as well? A: Yes, Kataifi Shredded Fillo Dough is versatile and can be used in both sweet and savory dishes, allowing you to explore new flavors and textures in your cooking.
- Q: How do I prepare the Kataifi Dough for baking? A: The Kataifi Dough is ready to use straight out of the package. Simply separate the strands before incorporating them into your recipes, whether baking or frying.
- Q: What are some popular desserts made with Kataifi Dough? A: Popular desserts made with Kataifi Dough include Kunafa, Kadayif Baklava, and Dubai-style chocolate bars, as well as various puddings and ice creams.
- Q: Is there a recommended cooking method for using this dough? A: Kataifi Dough can be baked or fried. For a traditional dessert, it is often layered with butter and baked until golden brown, or fried for an extra crispy texture.
- Q: What is the shelf life of CNYTUS Kataifi Shredded Fillo Dough? A: While the shelf life may vary, it is generally best to use Kataifi Dough before the expiration date printed on the package. For optimal quality, use within a few weeks after opening.