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Coco Ichibanya Curry House, Fukujinzuke (Japanese Pickles) *4 Packs

Coco Ichibanya Curry House, Fukujinzuke (Japanese Pickles) *4 Packs

Hurry! Only left 10 in stock

Regular price $23.44
Sale price $23.44 Regular price $33.49
SAVE 30%
Shipping calculated at checkout.
SKU: WBGROB072NRW3DH
UPC: 710827852958
Brand: coco ichibanya
Product Type: Ketchup, Mustard & Relishes

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

From Coco Ichibanya Japan Restaurant

Frequently Asked Questions

  • Q: What is Fukujinzuke made of? A: Fukujinzuke is made from finely chopped vegetables including daikon, eggplant, lotus root, and cucumber, pickled in a soy sauce-based mixture.
  • Q: How much does each pack of CoCo Ichibanya Fukujinzuke weigh? A: Each package of CoCo Ichibanya Fukujinzuke weighs one hundred fifty grams, and there are four packages in total.
  • Q: What is the shelf life of Fukujinzuke? A: Fukujinzuke typically has a shelf life of about one to two months, so it should be consumed relatively soon after purchase.
  • Q: How do I eat Fukujinzuke? A: Fukujinzuke is traditionally used as a relish for Japanese curry, adding a crunchy texture and tangy flavor to the dish.
  • Q: Can I use Fukujinzuke in other dishes? A: Yes, Fukujinzuke can also be used as a side dish, topping for rice, or added to sandwiches, enhancing various flavors.
  • Q: How should I store Fukujinzuke? A: You should store Fukujinzuke at room temperature before opening. Once opened, it is best kept in the refrigerator.
  • Q: Is Fukujinzuke safe to eat after the expiration date? A: No, it is not recommended to eat Fukujinzuke after its expiration date, as it may spoil and become unsafe.
  • Q: How do I keep Fukujinzuke fresh? A: To keep Fukujinzuke fresh, ensure it is stored properly in a cool, dry place before opening, and refrigerate after opening.
  • Q: What should I do if my Fukujinzuke package is damaged? A: If your Fukujinzuke package arrives damaged, you should contact the seller for a return or replacement.
  • Q: Is Fukujinzuke suitable for vegetarians? A: Yes, Fukujinzuke is suitable for vegetarians as it is made from vegetables and does not contain any meat products.
  • Q: Can I find Fukujinzuke in regular grocery stores? A: Fukujinzuke may not be available in all grocery stores, but it can often be found in Asian markets or specialty food stores.
  • Q: Does Fukujinzuke contain allergens? A: Fukujinzuke may contain allergens such as soy sauce; always check the label for specific ingredient information.
  • Q: What flavors can I expect from Fukujinzuke? A: Fukujinzuke has a sweet and savory flavor profile, with a slight crunch from the pickled vegetables.
  • Q: How many servings are in a pack of Fukujinzuke? A: Each pack of Fukujinzuke contains multiple servings, typically enough for several meals, depending on portion size.
  • Q: Can Fukujinzuke be used for meal prep? A: Yes, Fukujinzuke can be a great addition to meal prep, adding flavor and variety to prepared meals throughout the week.
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