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Cocoa Butter Wafers Organic 1LB

Cocoa Butter Wafers Organic 1LB

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Regular price $44.38
Sale price $44.38 Regular price $63.40
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SKU: WBGROB0DVCDSNC9
Brand: Make It A Box Foods
Product Type: Assortments & Variety Gifts

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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To initiate a return, contact us:

support@groceryeshop.us +1 (281) 857-6783
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

After being extracted from the cacao bean Natural Cocoa Butter has a rich pleasant chocolate aroma. The appearance is a characteristic pale yellow to light brownish color. Natural cocoa butter is known for its high oxidative stability as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit natural cocoa butter is a stiff solid at room temperature. The cosmetic and food industries utilize natural cocoa butter as an ingredient. From a cosmetic and skin care application standpoint cocoa butter is used for its natural emollient properties and to bring stiffness to the end product. Make It A Box is proud to supply natural cocoa butter produced in a plant that is free of the 8 major allergens: Milk Tree Nuts Eggs Wheat Fish Peanuts Shellfish and Soybeans. Allergen statements are provided upon request.

Frequently Asked Questions

  • Q: What are the ingredients in Cocoa Butter Wafers? A: The primary ingredient is organic cocoa butter, extracted from cacao beans. These wafers are all-natural and free from major allergens.
  • Q: How much does each package of Cocoa Butter Wafers weigh? A: Each package contains one pound of cocoa butter wafers. This is equivalent to sixteen ounces.
  • Q: What is the color of Cocoa Butter Wafers? A: The cocoa butter wafers have a pale yellow to light brownish color. This characteristic appearance reflects their natural composition.
  • Q: How do I use Cocoa Butter Wafers? A: To use cocoa butter wafers, melt them for cosmetic or culinary applications. They can be incorporated into recipes or applied directly on the skin.
  • Q: Are Cocoa Butter Wafers suitable for baking? A: Yes, cocoa butter wafers are suitable for baking. They add a rich chocolate aroma and can be used in various dessert recipes.
  • Q: Can I use Cocoa Butter Wafers for skin care? A: Yes, cocoa butter wafers are ideal for skin care. They act as a natural emollient and help moisturize and nourish the skin.
  • Q: How should I store Cocoa Butter Wafers? A: Store cocoa butter wafers in a cool, dry place to maintain their quality. Keep them away from direct sunlight and heat sources.
  • Q: What is the shelf life of Cocoa Butter Wafers? A: Cocoa butter wafers have a long shelf life if stored properly. They remain stable due to their high oxidative stability.
  • Q: Can Cocoa Butter Wafers melt in warm temperatures? A: Yes, cocoa butter wafers can melt in warm temperatures. It's recommended to bring them indoors immediately upon delivery during summer.
  • Q: Are Cocoa Butter Wafers allergen-free? A: Yes, these wafers are produced in a facility free from the eight major allergens. They are safe for those with common food allergies.
  • Q: How are Cocoa Butter Wafers extracted? A: Cocoa butter wafers are extracted using a method called Pure Prime Pressed (PPP). This ensures high-quality and pure cocoa butter.
  • Q: Where is the cocoa butter sourced from? A: The cocoa butter is sourced from regions like South America, Southeast Asia, and West Africa. This diverse sourcing enhances its quality.
  • Q: What is the melting point of Cocoa Butter Wafers? A: Cocoa butter wafers have a melting point ranging from eighty-eight to ninety-five degrees Fahrenheit. This makes them easy to melt for various uses.
  • Q: Can I eat Cocoa Butter Wafers? A: Yes, cocoa butter wafers are edible and can be used in cooking and baking. They are often used in chocolate-making.
  • Q: Do Cocoa Butter Wafers have any scent? A: Yes, cocoa butter wafers have a rich, pleasant chocolate aroma. This scent enhances their appeal for both culinary and cosmetic applications.
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