You will not be allowed to compare more than 4 products at a time
View compareProduct Description
After being extracted from the cacao bean Natural Cocoa Butter has a rich pleasant chocolate aroma. The appearance is a characteristic pale yellow to light brownish color. Natural cocoa butter is known for its high oxidative stability as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit natural cocoa butter is a stiff solid at room temperature. The cosmetic and food industries utilize natural cocoa butter as an ingredient. From a cosmetic and skin care application standpoint cocoa butter is used for its natural emollient properties and to bring stiffness to the end product. Make It A Box is proud to supply natural cocoa butter produced in a plant that is free of the 8 major allergens: Milk Tree Nuts Eggs Wheat Fish Peanuts Shellfish and Soybeans. Allergen statements are provided upon request.
Frequently Asked Questions
- Q: What are the ingredients in Cocoa Butter Wafers? A: The primary ingredient is organic cocoa butter, extracted from cacao beans. These wafers are all-natural and free from major allergens.
- Q: How much does each package of Cocoa Butter Wafers weigh? A: Each package contains one pound of cocoa butter wafers. This is equivalent to sixteen ounces.
- Q: What is the color of Cocoa Butter Wafers? A: The cocoa butter wafers have a pale yellow to light brownish color. This characteristic appearance reflects their natural composition.
- Q: How do I use Cocoa Butter Wafers? A: To use cocoa butter wafers, melt them for cosmetic or culinary applications. They can be incorporated into recipes or applied directly on the skin.
- Q: Are Cocoa Butter Wafers suitable for baking? A: Yes, cocoa butter wafers are suitable for baking. They add a rich chocolate aroma and can be used in various dessert recipes.
- Q: Can I use Cocoa Butter Wafers for skin care? A: Yes, cocoa butter wafers are ideal for skin care. They act as a natural emollient and help moisturize and nourish the skin.
- Q: How should I store Cocoa Butter Wafers? A: Store cocoa butter wafers in a cool, dry place to maintain their quality. Keep them away from direct sunlight and heat sources.
- Q: What is the shelf life of Cocoa Butter Wafers? A: Cocoa butter wafers have a long shelf life if stored properly. They remain stable due to their high oxidative stability.
- Q: Can Cocoa Butter Wafers melt in warm temperatures? A: Yes, cocoa butter wafers can melt in warm temperatures. It's recommended to bring them indoors immediately upon delivery during summer.
- Q: Are Cocoa Butter Wafers allergen-free? A: Yes, these wafers are produced in a facility free from the eight major allergens. They are safe for those with common food allergies.
- Q: How are Cocoa Butter Wafers extracted? A: Cocoa butter wafers are extracted using a method called Pure Prime Pressed (PPP). This ensures high-quality and pure cocoa butter.
- Q: Where is the cocoa butter sourced from? A: The cocoa butter is sourced from regions like South America, Southeast Asia, and West Africa. This diverse sourcing enhances its quality.
- Q: What is the melting point of Cocoa Butter Wafers? A: Cocoa butter wafers have a melting point ranging from eighty-eight to ninety-five degrees Fahrenheit. This makes them easy to melt for various uses.
- Q: Can I eat Cocoa Butter Wafers? A: Yes, cocoa butter wafers are edible and can be used in cooking and baking. They are often used in chocolate-making.
- Q: Do Cocoa Butter Wafers have any scent? A: Yes, cocoa butter wafers have a rich, pleasant chocolate aroma. This scent enhances their appeal for both culinary and cosmetic applications.

