You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Coconut amino make a great substitute for soy sauces. Coconut amino have many benefits over soy-based sauces, including 14 times the amino acid content. Many soy sauces on the market are fermented by first soaking the soybeans in water and salt, and then adding specific cultures of molds, yeasts and bacteria to help catalyze the fermentation process. Coconut amino is made from coconut tree sap, which comes right out of the tree so that vital, active and alive nutrients are blended with sun dried mineral-rich sea salt and aged, without the need for a fermentation booster or added water. Health secrets of coconut amino: when the coconut tree is tapped, it produces a highly nutrient-rich ''sap'' that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35), is an abundant source of amino acids, minerals, vitamin c, broad-spectrum b vitamins, and has a nearly neutral ph the gran Moluccas sea salt used in our coconut amino, garners its name from the exotic, tropical island of Mindanao, the 2nd largest island in the Philippines. A local culinary heritage in Mindanao, this unbleached, unrefined, naturally white sea salt, is fed only by the sun and the sea. It is hand-harvested by local salt producers working as their forefathers did, in their ancestral salt fields. Recipe tips: use coconut amino like soy sauce in dressings, marinades, sautes, and with sushi. Refrigerate after opening. We love it so much we pour it over almost everything. Coconut amigos seasoning sauce is gluten free, contains 65% less sodium than soy sauce, is usda organic, vegan and non-go.
Frequently Asked Questions
- Q: What are the ingredients in Coconut Secret's Coconut Aminos? A: Coconut Secret's Coconut Aminos contains coconut sap and sea salt. It is a soy-free seasoning sauce that offers a savory flavor without using soy.
- Q: What is the size of the Coconut Aminos bottle? A: The Coconut Aminos bottle holds thirty fluid ounces. This size is ideal for everyday use in cooking and seasoning.
- Q: Is Coconut Aminos gluten-free? A: Yes, Coconut Aminos is gluten-free. It serves as a great alternative for individuals with gluten sensitivities.
- Q: How do I use Coconut Aminos in cooking? A: Coconut Aminos can be used as a soy sauce substitute in recipes. It works well in marinades, stir-fries, and as a dipping sauce.
- Q: Can Coconut Aminos be used in salad dressing? A: Yes, Coconut Aminos can be used in salad dressings. Its savory flavor enhances vinaigrettes and other dressings.
- Q: Is Coconut Aminos suitable for children? A: Yes, Coconut Aminos is suitable for children. It contains no harmful ingredients and is a healthier alternative to traditional soy sauce.
- Q: What is the shelf life of Coconut Aminos? A: Coconut Aminos has a shelf life of approximately two years when unopened. Once opened, it should be refrigerated for best quality.
- Q: How should I store Coconut Aminos after opening? A: After opening, store Coconut Aminos in the refrigerator. This helps maintain its flavor and freshness for longer.
- Q: Are there any allergens in Coconut Aminos? A: No, Coconut Aminos does not contain common allergens like soy, gluten, or dairy. It is safe for those with specific dietary restrictions.
- Q: Can I use Coconut Aminos for marinating meat? A: Yes, Coconut Aminos is excellent for marinating meat. Its rich flavor penetrates well, making it a great choice for enhancing taste.
- Q: How does Coconut Aminos compare to soy sauce? A: Coconut Aminos is sweeter and less salty than soy sauce. It also offers a unique flavor profile while being soy-free.
- Q: Is Coconut Aminos suitable for vegan diets? A: Yes, Coconut Aminos is suitable for vegan diets. It contains no animal products and is plant-based.
- Q: What is the best way to incorporate Coconut Aminos in Asian dishes? A: Incorporate Coconut Aminos in Asian dishes by using it in stir-fries or as a dipping sauce for spring rolls. It adds a savory depth.
- Q: Can I use Coconut Aminos in soups? A: Yes, Coconut Aminos can enhance the flavor of soups. Use it to season broth-based soups for a delicious umami taste.
- Q: Is Coconut Aminos low in sodium? A: Yes, Coconut Aminos is lower in sodium compared to traditional soy sauce. This makes it a healthier option for seasoning.

