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View compareCod Liver In Own Oil,4.3Oz,10 Pack
Cod Liver In Own Oil,4.3Oz,10 Pack
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Regular price
$44.99
Sale price
$44.99
Regular price
$64.27
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per
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SKU
WBGROB00EO5R0YQVendor
Interpage InternatioProduct Type
Fresh FishCouldn't load pickup availability
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Description
Description
Canned Cod Liver Foie Gras Of The Sea Is A Premium Natural Product Of High Quality That Does Not Contain Preservatives And Flavor Additives, Rich In Various Nutrients And Natural Micro Elements. Made Only From Carefully Hand-Picked Fresh Cod Liver No Later Than 48 Hours After Fish Harvesting In The Purest Water Surrounding Iceland. Due To Its Own Unique Qualities, The Product Has A Long Shelf Life Without Adding Preservatives. Salt Is The Only Additive To The Canned Cod Liver. It Is Rich In Valuable Substances Such As Vitamins A, D, E, Complex Of Omega-3 Fatty Acids.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the nutritional benefits of Foie Gras of the Sea Icelandic Cod Liver? A: Foie Gras of the Sea Icelandic Cod Liver is rich in essential nutrients, including Omega-3 fatty acids, Vitamin A, Vitamin D, and Vitamin E. These nutrients are beneficial for heart health, immune function, and overall well-being.
- Q: How should I store the cod liver after opening? A: After opening the can, it is recommended to store the cod liver in the refrigerator. It should be consumed within two days to ensure freshness and quality.
- Q: Can I eat the cod liver straight from the can? A: Yes, the Foie Gras of the Sea Icelandic Cod Liver is ready to eat straight out of the can. It can also be added to salads or used in various recipes for a gourmet seafood delicacy.
- Q: Is there any artificial flavoring or preservatives in this product? A: No, this product does not contain any artificial flavorings or preservatives. The only additive used is salt, making it a natural and premium quality product.
- Q: Where is the cod liver sourced from? A: The cod liver is sourced from wild cod fish caught in the pristine waters surrounding Iceland, ensuring high quality and sustainability.