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View compareFrequently Asked Questions
- Q: What makes Indian Monsooned Malabar coffee unique? A: Indian Monsooned Malabar coffee is unique due to its exposure to the annual Monsoon winds of India, which allows the green coffee beans to absorb moisture, expand in size, and develop a distinctive earthy flavor. This process gives it characteristics often associated with Indonesian coffees, resulting in a surprisingly smooth taste.
- Q: How should I brew Indian Monsooned Malabar coffee for the best flavor? A: For the best flavor, you can brew Indian Monsooned Malabar coffee using various methods such as a French press, AeroPress, pour-over, or even as cold brew. The city roast of this coffee enhances its unique taste, making it versatile for different brewing styles.
- Q: Is Indian Monsooned Malabar coffee suitable for iced coffee? A: Yes, Indian Monsooned Malabar coffee is suitable for iced coffee. Its smooth and earthy flavor profile makes it an excellent choice for refreshing iced beverages, and it can also be enjoyed as a cold brew.
- Q: What types of coffee blends do you offer? A: We offer a variety of coffee blends, including Single Origin, Decaffeinated options, and specialty blends. Additionally, our product lines feature light, medium, and dark roasts to cater to different taste preferences.
- Q: What is the best way to store whole bean coffee for freshness? A: To maintain the freshness of whole bean coffee, store it in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, and light to preserve the peak flavor and aroma.