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From the birthplace of coffee comes this Fair Trade offering. We Light roast these beans to bring out some of the more delicate flavor characteristics while retaining the soft, flowery aroma of this popular coffee. It has a subtle fruity taste, accompanied by moderate acidity and a balanced body.
Frequently Asked Questions
- Q: What makes Ethiopian Yirgacheffe coffee unique? A: Ethiopian Yirgacheffe coffee is known for its delicate flavor characteristics, soft flowery aroma, and subtle fruity taste. The light roast highlights these unique qualities while providing a crisp acidity and balanced body.
- Q: How should I brew Ethiopian Yirgacheffe whole bean coffee? A: You can brew Ethiopian Yirgacheffe whole bean coffee using various methods, including a French press, AeroPress, pour-over, or cold brew. Each method will bring out different flavor profiles, so feel free to experiment to find your favorite.
- Q: Is this coffee Fair Trade certified? A: Yes, this Coffee Bean Direct Ethiopian Yirgacheffe is Fair Trade certified, ensuring that the coffee is sourced ethically and that farmers receive fair compensation for their quality beans.
- Q: What are the best ways to enjoy this coffee? A: This coffee can be enjoyed in various ways, including as a hot brew, iced coffee, or in specialty drinks like lattes and mochas. Its unique flavor profile makes it versatile for any coffee lover.
- Q: What is the shelf life of the coffee once opened? A: Once opened, the freshness of the Ethiopian Yirgacheffe coffee can last for about 2-4 weeks if stored in an airtight container in a cool, dark place. For optimal flavor, it's best to consume it within this timeframe.

