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The Base Of Mt. Kilimanjaro Is Home To This Little Bean, But Don'T Let Its Small Size Fool You - This Coffee Has Quite A Bit Of Kick With Heavy Body, Fruity Flavor And A Touch Of Zing (Okay, Not A Real Coffee Term But We Think It Fits).
Frequently Asked Questions
- Q: What makes Coffee Fool's Tanzanian Peaberry unique? A: Coffee Fool's Tanzanian Peaberry is unique due to its origin at the base of Mt. Kilimanjaro, where it develops a heavy body and fruity flavor profile. Its small size should not mislead you, as it delivers a rich and vibrant taste with a touch of zing.
- Q: Is this coffee suitable for people with dietary restrictions? A: Yes, this coffee is made from 100 percent pure high-grade Arabica beans and contains no preservatives, sugar, dairy, gluten, or fat, making it suitable for various dietary restrictions.
- Q: How should I brew Coffee Fool's Tanzanian Peaberry for the best flavor? A: For the best flavor, brew Coffee Fool's Tanzanian Peaberry using a drip coffee maker or pour-over method, as it is roasted lighter to enhance the natural flavors of the bean. Adjust the coffee-to-water ratio to your taste preference.
- Q: Where is Coffee Fool's Tanzanian Peaberry roasted? A: Coffee Fool's Tanzanian Peaberry is roasted in the USA, ensuring high-quality standards and freshness in every bag.
- Q: What is the packaging size of this coffee? A: Coffee Fool's Tanzanian Peaberry comes in a 12-ounce package, which is ideal for personal use or for sharing with friends and family.

