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SWEET FLAVOR - The tart yet sweet flavor of our Colavita Balsamic Glaze is perfect for enhancing virtually any dish. Drizzle it on salads, pasta, pizza, and cheese or brush it on grilled meats, poultry, and fish for a delicious meal.
Frequently Asked Questions
- Q: What dishes can I enhance with Colavita Balsamic Glaze? A: Colavita Balsamic Glaze is versatile and can enhance a variety of dishes such as salads, pasta, pizza, cheese, and grilled meats like poultry and fish.
- Q: Does Colavita Balsamic Glaze contain any trans fats or starches? A: No, Colavita Balsamic Glaze is made without any trans fats or starches, ensuring a smooth flavor that complements your dishes without overpowering them.
- Q: How should I use Colavita Balsamic Glaze for the best results? A: For the best results, drizzle Colavita Balsamic Glaze directly onto your dishes or use it for marinating meats. Its silky smooth consistency makes it easy to brush on, ensuring even coverage.
- Q: Is Colavita Balsamic Glaze suitable for cooking at high temperatures? A: While Colavita Balsamic Glaze can be used for brushing on grilled meats and poultry, it's best to apply it towards the end of cooking to maintain its rich flavor and prevent burning.
- Q: What size does Colavita Balsamic Glaze come in, and how should it be stored? A: Colavita Balsamic Glaze comes in a 32 fl oz bottle. It should be stored in a cool, dry place and kept tightly sealed to maintain its flavor and freshness.

