What type of olives are used in Colavita Spanish Extra Virgin Olive Oil?

Colavita Spanish Extra Virgin Olive Oil is made from a blend of Arbequina, Picual, and Hojiblanca olives, which are grown and harvested in the Extremadura and Andalucía regions of Spain.

How should I use Colavita Spanish Extra Virgin Olive Oil in my cooking?

This olive oil is ideal for dressing salads, marinating meats, and grilling fresh vegetables, enhancing the flavor of your dishes while providing a gentle and aromatic taste.

Is Colavita Spanish Extra Virgin Olive Oil free from cholesterol and carbohydrates?

Yes, Colavita Spanish Extra Virgin Olive Oil is a cholesterol and carbohydrate-free product, making it a healthy choice for your cooking and salad dressings.

What is the size of the Colavita Spanish Extra Virgin Olive Oil bottle?

The Colavita Spanish Extra Virgin Olive Oil comes in a 25.5-ounce bottle, providing a generous amount for your culinary needs.

What distinguishes Colavita Spanish Extra Virgin Olive Oil from other olive oils?

Colavita Spanish Extra Virgin Olive Oil is distinguished by its use of 100% Spanish olives and cold pressing process, which preserves the oil's flavor and quality, making it a premium choice for olive oil enthusiasts.

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Colavita Colavita Spanish Extra Virgin Olive Oil, 25.5 Ounce

Name: Colavita Colavita Spanish Extra Virgin Olive Oil, 25.5 Ounce
Brand: Colavita
SKU: WBGROB07MKJKXKH
Price: 31.21 USD
Availability: InStock

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$31.21

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SKU

WBGROB07MKJKXKH

Vendor

Colavita

Product Type

Oils

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Description

Colavita Colavita Spanish Extra Virgin Olive Oil, 25.5 Ounce

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Colavita Colavita Spanish Extra Virgin Olive Oil, 25.5 Ounce

$31.21

$31.21 ~~$44.59~~

$31.21

$31.21 ~~$44.59~~

Frequently Asked Questions

Q: What type of olives are used in Colavita Spanish Extra Virgin Olive Oil? A: Colavita Spanish Extra Virgin Olive Oil is made from a blend of Arbequina, Picual, and Hojiblanca olives, which are grown and harvested in the Extremadura and Andalucía regions of Spain.
Q: How should I use Colavita Spanish Extra Virgin Olive Oil in my cooking? A: This olive oil is ideal for dressing salads, marinating meats, and grilling fresh vegetables, enhancing the flavor of your dishes while providing a gentle and aromatic taste.
Q: Is Colavita Spanish Extra Virgin Olive Oil free from cholesterol and carbohydrates? A: Yes, Colavita Spanish Extra Virgin Olive Oil is a cholesterol and carbohydrate-free product, making it a healthy choice for your cooking and salad dressings.
Q: What is the size of the Colavita Spanish Extra Virgin Olive Oil bottle? A: The Colavita Spanish Extra Virgin Olive Oil comes in a 25.5-ounce bottle, providing a generous amount for your culinary needs.
Q: What distinguishes Colavita Spanish Extra Virgin Olive Oil from other olive oils? A: Colavita Spanish Extra Virgin Olive Oil is distinguished by its use of 100% Spanish olives and cold pressing process, which preserves the oil's flavor and quality, making it a premium choice for olive oil enthusiasts.

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Colavita Colavita Spanish Extra Virgin Olive Oil, 25.5 Ounce