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View compareFrequently Asked Questions
- Q: What is the best way to use Colavita Premium Italian Extra Virgin Olive Oil? A: Colavita Premium Italian Extra Virgin Olive Oil is ideal for drizzling over roasted vegetables, finishing meats and seafood, or enhancing salads. Its rich flavor also complements hard cheeses, making it a versatile ingredient in various culinary applications.
- Q: Is Colavita Extra Virgin Olive Oil suitable for cooking at high temperatures? A: While Colavita Extra Virgin Olive Oil can be used for light sautéing and baking, it is best preserved by using it as a finishing oil or in dressings to maintain its rich flavor and nutritional properties.
- Q: How should I store Colavita Premium Olive Oil to ensure its quality? A: To maintain the quality of Colavita Premium Olive Oil, store it in a cool, dry place away from direct sunlight and heat sources. Keeping it tightly sealed will help preserve its freshness.
- Q: What does the CERMET seal on the bottle signify? A: The CERMET seal certifies that Colavita Extra Virgin Olive Oil is 100% Italian, ensuring that the olives used are exclusively harvested and pressed in Italy, reflecting the product's authenticity and quality.
- Q: What should I do if the olive oil congeals during shipping? A: It is normal for olive oil to congeal in colder temperatures during shipping. If this occurs, simply allow the oil to rest at room temperature for 24 hours to return to its liquid state without affecting its quality.