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Cold Brew Jo Decaf Professional Cupping Notes: Chocolate | Cedar | Licorice | Black Raspberry | Low Acidity | Descriptive Flavor Terms Are Naturally Occurring Undertones In The Coffee And No Flavors Are Added. | Each Batch Of This Fresh Roasted Organic Coffee Is Hand-Crafted, By Artisan Coffee Roasters, In Our Micro-Roastery. Available In 10 Oz, 12 Oz, Or 2 Lb Money-Saving Package, All Packaged With Resealable Tin-Tie For Convenient Storage. | For A Cold Brew We Recommend A 4:1 Water To Coarse Ground Coffee Ratio In A Cold Brewing Device, French Press Or Mason Jar. Adjust Ratio As Desired. Stir, Cover, Refrigerate 12+ Hours Then Press/Filter. Enjoy Plain Or With Your Favorite Flavoring. For A Hot Brew We Recommend Using 2 Tablespoons Of Ground Coffee To 6 Oz Of Water For Optimal Extraction With Most Brewing Methods. | Our Organic Coffee Is Specialty Grade Coffee, Which Is The Top 2% Specialty Grade Of Organic Arabica Raw Coffee. This Specialty Grade Coffee Is Sourced Worldwide Through Direct Sourcing And Through A Dedicated Team Of Coffee Cupping Experts. Not All Coffee Is Created Equal. | This Coffee Is Usda Certified Organic, Fair Trade Certified, And Kosher Certified. Contact Us For Our 100% Satisfaction Guarantee!
Frequently Asked Questions
- Q: What is the size of the COLD BREW JO DECAF coffee? A: The COLD BREW JO DECAF coffee is ten ounces in size. This makes it ideal for sampling or for those who enjoy a smaller quantity.
- Q: What type of coffee beans are used in this product? A: This coffee is made from organic Arabica coffee beans. These beans are sourced for their specialty grade quality, representing the top two percent.
- Q: Is this coffee USDA Organic certified? A: Yes, this coffee is USDA Organic certified. This certification assures that it meets strict organic farming standards.
- Q: How should I brew the COLD BREW JO DECAF coffee? A: For cold brew, use a four to one water to coarse ground coffee ratio. You can steep it in a French press or Mason jar for twelve hours before enjoying.
- Q: Can I use this coffee for hot brewing? A: Yes, you can use this coffee for hot brewing. We recommend using two tablespoons of ground coffee per six ounces of water for optimal flavor.
- Q: Is this coffee suitable for people with dietary restrictions? A: Yes, it is gluten-free, non-GMO, and chemical-free. This makes it a safe choice for many individuals with dietary concerns.
- Q: How should I store the COLD BREW JO DECAF coffee? A: Store the coffee in a cool, dry place. The resealable tin-tie packaging helps maintain freshness after opening.
- Q: Does this coffee have a specific flavor profile? A: Yes, the coffee features tasting notes of chocolate, cedar, licorice, and black raspberry. These flavors are naturally occurring without added ingredients.
- Q: Is this coffee fair trade certified? A: Yes, it is Fair Trade Certified. This certification ensures that the coffee is sourced ethically, benefiting farmers and communities.
- Q: How long is the shelf life of this coffee? A: The coffee remains fresh for several months if stored correctly. Always check the packaging for specific expiration dates.
- Q: What brewing methods are recommended for this coffee? A: This coffee is versatile and can be brewed using a French press, cold brewing device, or Mason jar. Adjust the coffee-water ratio to suit your taste.
- Q: Is the COLD BREW JO DECAF coffee vegan? A: Yes, this coffee is vegan. There are no animal-derived ingredients used in its production.
- Q: Can I return the coffee if I'm not satisfied? A: Yes, the product comes with a satisfaction guarantee. If you're not satisfied, contact customer service for return options.
- Q: What is the texture of the coffee when brewed? A: The brewed coffee has a soft, velvety texture. This is a characteristic of the dark French roast and low acidity.
- Q: Are there any allergens in this coffee? A: No, this coffee does not contain common allergens such as nuts or dairy. However, check packaging for any specific warnings.
- Q: Is there a recommended coffee-to-water ratio for different brewing methods? A: Yes, for cold brew, use a four to one ratio; for hot brew, use two tablespoons of coffee for every six ounces of water.

