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View compareColes Canned Salmon - Pack of 6, Patagonian Smoked, Skinless & Boneless, 6 oz Each, Rich in Protein, 2 Servings Per Container
Coles Canned Salmon - Pack of 6, Patagonian Smoked, Skinless & Boneless, 6 oz Each, Rich in Protein, 2 Servings Per Container
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$45.67
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$45.67
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Coles Pack of 6 Patagonian Smoked Salmon in Spring Water, a premium seafood product ideal for health-conscious consumers seeking a convenient and delicious source of protein. This skinless and boneless canned salmon offers a rich flavor and is perfect for a variety of culinary applications.
Coles Patagonian Smoked Salmon is crafted from ASC certified salmon, ensuring environmentally sustainable farming practices. The salmon is smoked using a blend of hard woods, enhancing its natural taste. Each can is hand-packed in spring water, maintaining the fishs quality and freshness. With two servings per container, this product is not only nutritious but also versatile, making it an excellent choice for meals, snacks, or gourmet recipes.
Key Features:- Brand: Coles
- Size: 6 oz per container, sold in a pack of 6
- Ingredients: ASC cultivated salmon, salt, citric acid, natural smoke, and ascorbic acid
- Nutrition: Each serving provides 11.4 grams of protein with no trans fats
- Versatile: Ideal for recipes like smoked salmon melts, salads, and dips
- Environmentally friendly: Sourced from ASC certified farms in Chile
- Hand-packed for quality: Processed in small batches to ensure superior taste
This product is perfect for seafood lovers who appreciate high-quality ingredients and sustainable practices. Whether youre preparing a gourmet dish or a simple snack, Coles Patagonian Smoked Salmon provides a delicious and healthy option that can easily elevate your meals. Enjoy the rich flavors and nutritional benefits of this premium canned salmon today.
Frequently Asked Questions
- Q: What are the main ingredients in Cole's Patagonian Smoked Salmon? A: Cole's Patagonian Smoked Salmon primarily contains ASC certified salmon, salt, citric acid, natural smoke, and ascorbic acid. It is made with all-natural substances and contains no trans fats.
- Q: How should I store Cole's smoked salmon after opening? A: After opening, it is recommended to store Cole's smoked salmon in the refrigerator and consume it within a few days for optimal freshness and flavor. Ensure the container is tightly sealed to maintain quality.
- Q: Can Cole's smoked salmon be used in recipes? A: Yes, Cole's smoked salmon can be used in various recipes, such as smoked salmon melts, smoked salmon burrata flatbreads, and salads. Its rich flavor complements many dishes.
- Q: Is Cole's smoked salmon gluten-free? A: Yes, Cole's Patagonian Smoked Salmon is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: What is the protein content in a serving of Cole's smoked salmon? A: Each serving of Cole's Patagonian Smoked Salmon contains approximately eleven point four grams of protein, making it a protein-rich food choice.
- Q: How many servings are in each container of Cole's smoked salmon? A: Each container of Cole's Patagonian Smoked Salmon provides two servings, with each serving being two point one ounces.
- Q: Is Cole's smoked salmon sustainably sourced? A: Yes, Cole's smoked salmon is sustainably sourced from ASC certified farms in Chile, which adhere to high environmental and sustainability standards.
- Q: What are the nutritional facts for Cole's smoked salmon? A: In addition to protein, one serving of Cole's smoked salmon contains ninety-five calories, five point four grams of total fat, one point two grams of saturated fat, and two hundred eighty milligrams of sodium.
- Q: Does Cole's smoked salmon contain any allergens? A: Cole's Patagonian Smoked Salmon may contain allergens as it is processed in facilities that handle crustaceans, mollusks, and fish. It is advisable to check the packaging for specific allergen information.
- Q: How long is the shelf life of Cole's smoked salmon? A: Unopened, Cole's Patagonian Smoked Salmon can typically last several months in a cool, dry place. Once opened, it should be consumed within a few days when refrigerated.