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View compareColes - Patagonian Salmon In Water - Boneless | Skinless | Canned Salmon-Seafood Rich In Protein - 6.0 Oz Each Container- 1 Pk
Coles - Patagonian Salmon In Water - Boneless | Skinless | Canned Salmon-Seafood Rich In Protein - 6.0 Oz Each Container- 1 Pk
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Regular price
$9.12
Sale price
$9.12
Regular price
$13.03
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
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- Estimated Delivery: 3–5 business days after dispatch
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Returns accepted within 30 days of delivery.
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Return shipping at customer's expense · Item must be unused & in original packaging
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
About Product - Cole
Frequently Asked Questions
- Q: What ingredients are in Cole's Patagonian Salmon? A: Cole's Patagonian Salmon contains farmed Chilean salmon, spring water, and salt. It is gluten free and preservative free.
- Q: What is the size of the Cole's Salmon container? A: The container holds six ounces of salmon. It is sold as a single pack.
- Q: Is Cole's Salmon made with BPA free packaging? A: Yes, the packaging is BPA free. This ensures safer consumption of the canned salmon.
- Q: How can I use Cole's Patagonian Salmon in my meals? A: You can mix Cole's Salmon into salads, pasta, or vegetable dishes. It's versatile for enhancing various meal kits.
- Q: Is Cole's Salmon suitable for keto diets? A: Yes, this salmon is keto friendly. It is low in calories and high in protein, making it a great choice.
- Q: Can I use this salmon in a sandwich? A: Yes, Cole's Salmon can be used in sandwiches. It pairs well with bread and vegetables for a nutritious meal.
- Q: How should I store Cole's Patagonian Salmon? A: Store the canned salmon in a cool, dry place. Once opened, refrigerate and consume within a few days.
- Q: What is the shelf life of Cole's Salmon? A: Unopened, Cole's Salmon has a long shelf life. Always check the expiration date on the can for specifics.
- Q: Does Cole's Salmon require cooking? A: No, Cole's Salmon is fully cooked. You can eat it straight from the can or heat it up if preferred.
- Q: Are there any allergens in Cole's Salmon? A: Cole's Salmon is gluten free and contains no preservatives. However, it does contain fish.
- Q: Is this salmon sustainably sourced? A: Yes, Cole's Salmon is sourced from the Patagonian region of Chile. Sustainable fishing practices are utilized.
- Q: How does Cole's Salmon compare to other canned salmon brands? A: Cole's Salmon is notable for being hand packed and preservative free, offering a premium quality compared to many brands.
- Q: Is Cole's Salmon a good option for meal prepping? A: Yes, it's an excellent choice for meal prepping due to its high protein content and versatility in recipes.
- Q: Can I use Cole's Salmon in a salad? A: Absolutely, Cole's Salmon adds great flavor and protein to salads, enhancing both taste and nutrition.
- Q: What if my can of Cole's Salmon arrives damaged? A: If your can arrives damaged, please contact customer support for assistance with returns or replacements.
- Q: How can I enhance the flavor of Cole's Salmon? A: You can enhance the flavor by adding herbs, spices, or sauces. It's also great with lemon or capers.