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View compareColes Patagonian Smoked Salmon - Applewood Flavor - Boneless & Skinless - 6 oz Each - 2 Pack
Coles Patagonian Smoked Salmon - Applewood Flavor - Boneless & Skinless - 6 oz Each - 2 Pack
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Regular price
$18.51
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$18.51
Regular price
$20.36
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the delightful taste of Cole’s Foods Patagonian Smoked Salmon, a premium product designed for those who appreciate high-quality seafood. Ideal for enhancing your meals, this smoked salmon is perfect for a variety of culinary applications.
This product features farmed and caught salmon from the pristine waters of the Patagonian region of Chile. Each packet is carefully prepared, smoked with applewood, and preserved in spring water and sea salt, ensuring a fresh and natural flavor. The salmon is packaged without preservatives, making it a healthy choice for consumers.
Key Features:- Premium quality farmed Chilean salmon, ensuring rich taste and texture.
- Lightly smoked with applewood for a distinct flavor profile.
- Canned in spring water and sea salt, free from preservatives.
- Gluten-free, BPA-free, and keto-friendly, catering to various dietary needs.
- Each pack contains 6 ounces (Pack of 2), perfect for multiple meals.
- Versatile ingredient that complements salads, sandwiches, and meal kits.
- Low in calories, high in protein, making it a nutritious choice for any diet.
Cole’s Foods Patagonian Smoked Salmon is an excellent addition to your pantry for health-conscious individuals, busy families, or anyone looking to elevate their meals. With its rich taste and nutritional benefits, this salmon is a versatile ingredient that enhances a wide range of dishes, ensuring satisfaction with every bite.
Frequently Asked Questions
- Q: What are the main ingredients in Cole's Patagonian Smoked Salmon? A: Cole's Patagonian Smoked Salmon contains farmed Chilean salmon, spring water, and salt. It is free from preservatives, gluten, and BPA.
- Q: How is Cole's smoked salmon prepared? A: The salmon is farmed and caught in the Patagonian region of Chile, smoked using applewood, and canned with spring water and sea salt, ensuring a preservative-free product.
- Q: Is Cole's smoked salmon suitable for a keto diet? A: Yes, Cole's Patagonian Smoked Salmon is low in calories and fat while being high in protein, making it a suitable option for those on a keto diet.
- Q: Can I use this smoked salmon in salads? A: Absolutely! Cole's smoked salmon is ideal for enhancing salads, including potato salads and vegetable dishes, adding flavor and nutrition.
- Q: What is the shelf life of canned smoked salmon? A: While the shelf life can vary, unopened canned smoked salmon typically lasts for several years. Always check the expiration date on the packaging for specific guidance.
- Q: Is this product gluten-free? A: Yes, Cole's Patagonian Smoked Salmon is explicitly labeled as gluten-free, making it a safe choice for those with gluten sensitivities.
- Q: How should I store opened canned smoked salmon? A: Once opened, any unused salmon should be stored in an airtight container in the refrigerator and consumed within a few days for optimal freshness.
- Q: What is the serving size for Cole's smoked salmon? A: Each container of Cole's Patagonian Smoked Salmon is six ounces, and the product comes in a two-pack, providing ample servings for meals or snacks.
- Q: Is Cole's smoked salmon a good source of protein? A: Yes, this smoked salmon is high in protein, making it a nutritious addition to various meal plans and dietary needs.
- Q: What meals can I make with canned smoked salmon? A: Canned smoked salmon can be used in a variety of dishes, such as pasta, sandwiches, wraps, or as a topping for crackers and bagels, providing versatility in meal preparation.